Wet and dry aging
One example of a dry aging meat?
beef
Name one primal cut of beef
Round
Name two cooking method of Brisket primal cut of beef.
braising and roasting
What is the "Temperature Danger Zone" where bacteria can grow rapidly in food?
Beef:74dc
Pork: 63 dc -74 dc
what three methods can be used to determine the doneness of meat?
visual,touch,temperature
what is wet aging?
Wet aging is a meat preservation technique where cuts of meat are vacuum-sealed in a plastic bag
where is the chuck cut located on the cow?
shoulder
Leg (Ham) is the primal cut of
pork
What minimum internal temperature must all poultry (chicken, turkey, etc.) reach to be safe for consumption
74 dc
How does beef typically feel when cooked to medium doneness using the touch test?
Feels firm but still yielding
What method uses hang aging method
dry aging
Differentiate the Primal cuts of beef and pork
Beef cuts are usually bigger and tougher while pork cuts are smaller and has more fat.
what are two cooking methods of the belly primal cut of pork?
Roasting and braising
To prevent cross-contamination, where should raw ground beef be stored in the refrigerator
lowest shelf of the refrigerator
What is the visual indicator for cooked pork?
no longer pink, juices run clear
What method sit in it's own juices?
wet aging
Which beef primal cut is known for being the most tender, and why?
The loin (especially the short loin) is the most tender because the muscles in that area are not used much for movement.
what is the best cooking method for rib?
Grilling
How long should you wash your hands with soap and water to effectively remove harmful bacteria and viruses before handling food?
20 minutes
What colour is the center of a medium rare beef?
warm red
What is the difference between wet and dry aging Meat
wet aging involves vacuum-sealing meat to age it in its own juices while Dry aging involves aging meat in an open-air
Define what are primal cuts?
Primal cuts are the first big pieces taken from the animal during butchering
what cook method is best suitable for loin the primal cut of beef and pork?
Roasting
How many guidelines are there for meat storage, name one.
4
maintain proper temperature
What is the internal temperature for well done beef?
70 dc