what is this cut ?
jowl
where is the loin
Lamb Loin is located in between the ribs and sirloin
What cuts are in the Short Loin category
T-Bone Steak
Tenderloin Roast
Porterhouse Steak
What is this cut ?
whole chiken
What is the importance of meat cuts?
The location of the cut helps to identify the best type of cooking for that cut.
what do you call this ?
hock
what is that ?
Lamb Leg American Style Roast Dry
What wholesale cut of beef is this?
Brisket
Breast Quarters
Why is beef aged?
Beef is aged to add characteristic flavor and increased tenderness
what is this cut ?
loin
how much primal cuts for lamb ?
6
what is a retail cut ?
the family sized or single serving cuts that are purchased at the store
how much time we can keep a chicken cut?
2\3 days
Why should we eat beef?
Beef contains high quality protein with all the necessary amino acids to make a complete protein source
how much primal cuts for the pork ?
7
what is it ?
Lamb Leg Sirloin Chops Dry
What is a wholesale cut?
large meat cuts that the animal carcass is cut into for ease in handling and shipping
What kind of meat is used to make buffalo wings?
chiken wings
true or false
The most tender cuts of beef, like the rib and tenderloin, are the ones furthest from the horn and the hoof. By contrast, the neck and leg muscles are worked the most, which makes them tougher.
true
what is the 10 diffeents cut of pork ?
ham\leg
loin
shoulder
side
spareribs
various
what is the cut name I link with Colorado ?
denver style
What wholesale cut of beef is this?
Round
What is the lower joint of the leg of a chicken called?
D. Drumstick
What is the cooking time for a nicely done "Steak Tartare"?
0 minutes