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Beef
Pork
Lamb
Veal
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100
What are the 4 primal cuts of the beef?
What is Round, Loin, Chuck, Ribs.
100
What are the primals located in pork?
What is ham, belly with ribs, Loin, picnic, Boston butt.
100
What are the primals?
What is leg, rack, chick, and loin.
100
What is the only difference between beef and veal?
What is age.
100
What is the difference between TCM1 and TCM 2?
What is TCM 1 is a short term aging mixture and TCM 2 is a long term mixture.
200
What are the two culinary uses for strip loin?
What is Strip steaks and roast.
200
What pork primal is best used for sausage making?
What is Boston Butt.
200
What is the difference between New Zealand lamb and Australian lamb?
What is New Zealand lamb is grass fed.
200
What cut of veal is best suited for Asso Buco?
What is Veal hind and fore shank.
200
What does TCM stand for?
What is Tinted curing mix.
300
What are the sub primals in the beef round?
Shank, heel, knuckle, top round, bottom round, eye round.
300
Name the four style of ribs?
What is baby back, st.louis ribs, country style, and spare ribs.
300
What bones are worked on when you french a rack of lamb?
The rib bones.
300
What are the veal primals?
What is Chuck, rack, loin, and leg.
300
What is the difference between dry aging and wet aging?
Dry aging doesn't use water or sugar. Also, wet aging takes less time, so TCM 1 is used. Unlike Dry aging where TCM 1 and 2 are both used
400
What are the bones located in the beef loin primal?
What is chine, finger, feather, rib, hip bone.
400
What is the fat to lean ratio for sausage making?
What is 70% lean meat to 30% fat.
400
What are the bones found in the leg of lamb?
What is Shank, Femur, Knee cap
400
How do you determine yield grading on veal?
What is There is no yield grading on veal.
400
What cut on pork is considered the piggy bank?
Fresh ham.
500
What is the exception to the motion muscle rule in the round primal.
What is Top round.
500
What are the separation points?
What is ham- after pelvic bone. Loin- between the first and second rib. And between the butt and picnic.
500
NOT JUST FOR LAMB!!!! Why does PSE happen?
What is Genetics and poor living conditions.
500
What is the separation points between the rack and the loin?
What is between the 11th and 12th rib bone (unlike beef that is between the 12th and 13th)
500
What area of the chicken does the airline cut come from?
What is the chicken breast.