Show:
CUTS OF MEAT
NUTRIENTS
COOKING MEAT
MEAT SELECTION
Misc.
100
Before you cook the meat, you should ______ the fat.
What is Trim
100
meat is an excellent source of this mineral...
What is Iron
100
When you cook meat, it makes the meat more...
What is tender
100
Meat from cattle that is 1 month old is known as...
What is Veal
100
Flecks of fat found throughout the meat is called..
What is marbling
200
The top grade of meat is...
What is Prime
200
A serving of cooked meat is how many ounces?
What is 2-3 ounces
200
Juices of this color indicates that the meat is done.
What is clear or brown
200
Select pork chops are _________ expensive than prime.
What is less
200
The pink or reddish part of the meat is called the...
What is muscle
300
The least expensive of the tip grades of meat is...
What is Select
300
Meat varies in fat, when choosing low-fat options one chooses.
What is lean
300
What is the best cooking method to use when cooking a beef loin roast.
What is Roasting
300
Smaller cuts of meat sold at the supermarket are known as
What is Retail cuts
300
What do you use to find the internal temperature of meat.
What is Meat thermometer
400
What a marinade does to meat.
What is tenderize
400
The number of servings of meat the food guide pyramid recommends...
What is 2-3 servings or 5 1/2 ounces
400
What kind of heat should tender cuts of meat be cooked in?
What is Dry
400
The large sections of meat in which animals are divided are known as...
What is Wholesale cuts
400
Surrounding the muscle is what tissue?
What is Connective
500
The cuts of meat that usually cost less are
What is less tender cuts
500
How many servings per pound do you get out of one pound of pork chops.
What is 2-3 servings
500
Large peices of meat should reach an internal temperature of...
What is 160
500
Name 2 things to consider when buying meat.
What is cost, nutrition, its use.
500
If you refrigerate fresh beef it should be used with in how many days.
What is 1-2 days