Show:
Beef
Pork
Lamb (for fun)
Poultry
Meat in General
100

Beef is made up of 75% _____, 20% ______, & 5% _______

75% water, 20% protein, & 5% fat

100

Where was the first domestication of pigs?

China

100
What is the other name for Lamb?
Mutton
100

Where in the world did turkeys originate?

The Americas

100

What does FIFO stand for?

First In, First Out

200

Name the three beef grades in order from high to low

USDA Prime, USDA Choice, USDA Select

200

What department grades pork?

USDA (bonus 50pts if written out)

200
What type of meats lamb (what color)?
Lamb is red meat
200

What should the internal temperature of cooked chicken be?

165 degrees F

200

What should meat be stored separately from other foods?

To prevent cross contamination

300

What is marbling?

inter-muscular fat (exact answer gets the points, unless no one used the exact answer)

300

What is the name of the process that is adding salt, sugar, and/or nitrates to preserve meat?

cure

300
Around what year was lamb domesticated
3250 B.C.
300

What color type of meat is chicken?

White

300

What are the three safe ways to thaw frozen meat?

in a sink under cold running water

in a refrigerator

in a microwave on defrost setting

(bonus 50pts circle the safest way)

400

List 2 cuts that come from the round.

ground meat, eye round roast, top round roast, bottom round roast, sirloin tip center steak
400

What 2 minerals does pork meat contain?

Zinc & Iron

400
How many sections is a Lamb divided into?
7
400

What is a free-range chicken?

chickens that have had "access to the outdoors"
400

What temperatures should fresh meat be stored?

32-34 degrees F

500

Define primal cut

the cut of meat initially separated from the carcass

500

What is the most expensive ham in the world?

Iberian Ham (bonus 50pts: write from what country)

500
How many different cuts of Lamb are there? (+ 2000 points if you can name all of them)
32
500

Name the 5 sections and cuts of chicken

Breast, Drumstick/Leg, Thigh, Wing, Back

500

Name the 6 main methods of cooking meat (must get all 6)

Skillet/Pan-fry, Grill/Broil, Braise, Stir-fry, Roast, Stew