Muscles and Tenderness
Characterization of muscles from the rib primal.
What is tender/suspension?
A dry cooking method where heat comes from both the top and the bottom. Can also be achieved by turning a piece of meat over during the cooking process.
What is roasting?
What is a short period of time?
My eyes are _____ to my nose.
What is medial?
The cavity more commonly known as the mouth.
What is buccal?
The two organs that comprise the foregut.
What are the esophagus and the stomach?
The first section of the small intestine.
What is duodenum?
The large intestine is also known as the _____.
What is colon?
An animal that eats both meat and vegetables.
What is omnivore?
What is tough/locomotive?
Is pan-frying considered a wet or dry cooking method?
What is dry?
Meat that is found in locomotive primals on the carcass are typically _____ and require cooking for _____ periods of time at _____ temperatures.
What are tougher, longer, and lower?
My head is _____ to my feet.
What is superior?
4 structures found in the buccal cavity.
What are...
teeth
lips
hard palate
soft palate
tongue
pharynx
The main macromolecule broken down in the stomach.
What are proteins?
The structures that make up the midgut.
What are the small intestine and the biliary system?
The two main structures found in the hindgut.
What is large intestine and cecum?
The meaning of polygastric herbivore.
What is masticates and swallows its food more than once?
Characterization of muscles found in the round primal.
What is tough/locomotive?
A cooking method where the heat source is only above the meat.
What is broiling?
What is high?
My wrist is _____ to my elbow.
What is distal?
What is nasopharynx?
The number of stomachs a ruminant has.
What is 1?
(four compartments)
The third section of the small intestine.
What is ileum?
The main function of the hindgut.
What is water absorption?
The diet of hindgut fermenters.
What is high fiber?
Characterization of the psoas major.
What is tender/suspension?
(tenderloin)
What kind of meat would typically be grilled?
What is tender?
This type of cooking method fries meat for a short period of time before cooking for a longer period of time on lower heat.
What is braising?
My lower back is _____ to my belly.
What is dorsal?
The structure that prevents food from being deposited in the trachea.
What is the epiglottis?
The top part of the stomach that holds gas and extends upward higher than the junction of the esophagus and stomach.
What is the fundus?
What are...
pancreas
liver
gallbladder
bile duct
The sac like structure on the large intestine that mixes contents of the hind gut.
What is cecum?
What is coprophagia?
Characterization of the tensor fasciae latae muscle.
What is suspension/tender?
(tri-tip)
What type of meat is typically used in wet cooking methods? (crock pot, Dutch oven, etc.)
What are tougher cuts of meat? (stew, round roasts, chuck roasts, etc.)
A cooking method not typically used with tougher cuts of meat.
What is grilling?
My belly button is _____ to my large intestine.
What is superficial?
What is mechanical digestion?
The structure that prevents the contents of the stomach from traveling into the small intestine before they're ready.
What is the pyloric sphincter?
The site of the vast majority of carbohydrate and lipid digestion.
What is small intestine?
The length of the large intestine in comparison to the short intestine.
What is short?
The structure of teeth in snakes.
What is needle like?