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Operations
Food Safety
Weekly Paperwork
Mix
Procedures
100
Heat resistant gloves, Apron, face shield, and splash eye resistant
when filtering hot shortening with filtering machine, you must wear?
100
200-400ppm
What is the acceptable range for sanitizer water?
100
stamped invoices, mbm and bread invoices, paid outs and coversheets.
What is due at 5pm on Mondays?
100
soap is only used at close.
should we be using soapy water throughout to mop the floors?
100
at the drive thru staging zone
What area are napkins place in the DT bag?
200
3min
In QSC 2.0 what is the service time for lunch?
200
160 degrees
What is the cooked internal temp of the 9:1 patty?
200
they should watch the 4 on boarding videos and 1 core position within their first 5hrs of employment.
What is the requirements to on board a new employee?
200
8min
What is the cooking time for biscuits?
300
Smiles and establish eye contact.
two important steps in the greeting and closing are?
300
blue-Dinning green-kitchen yellow-restrooms red-chicken station only
what are the correct towel color for each station?
300
$200 weekly and 2.7% of sales weekly
What is the budget for supplies and paper?
300
Equipment manual
Where can you find the code for program the fry timer?
300
oven-400 degrees fyers-350 degrees Flat Grill-300 degrees
what is the temperature of the following ovens fryers flat grill
400
immediately
at the DT the order taker should greet the guest within?
400
min 2x a day
how often should QA be done in the restaurant and emailed to your DM?
400
does the candidate have a sincere smile and energy
when getting ready for an interview, you print the interview guide, what is the first question on there?
400
Operations Manual
What is OPM stand for?
400
6 pcs
how many sausage patties are used when making one bag of sausage gravy?
500
forecasting sales correctly
What is step number one on producing a good schedule?
500
milk eggs peanuts tree nuts, walnuts soy wheat fish shellfish
Name at least 5/9 most common food allergens
500
Food and Labor
what is the 2 major controllable categories on your PNL?
500
meat
when assembling a meat and egg biscuit, which portion is placed on the biscuit heel?
500
Whirl
What product is used to butter premium buns?