No Problemo
What guide do you refer to when there is a quality problem?
What is the QMS?
Where is chocolate Hydrated?
What is the cocoa breddo?
What does QMS stand for?
What is Quality Monitoring Scheme?
What are the 2 types of allergens at Savannah Plant?
What is Milk and Soy.
This Blend Room uses a water flush to move product.
What is Blend Room D?
This step-by-step guide tells you how much water to add during tipping.
What are the SKU Instructions/ Recipe
How often are Magnets and strainers inspected?
What is after every P.O.?
What does CCP Stand For?
What is Critical Control Point?
When Product is in Silo, these 3 items are monitored for food safety
What is Time, Temperature, and pH.
What Flow Panel is used to send product to the Silos?
What is the 100 panel?
What's the first step before inspecting a strainer?
What is Lock out Tag Out?
This is where product gets "squeezed"...
What is the PHE or Press?
What does GMP Stand For?
What are Good Manufacturing Practices?
What are the 5 types of Food Safety Hazards?
What are Chemical, Physical, Microbiological, allergens, and Nutritional?
During Cip, the Surge tank uses which CIP Circuit?
What is the CIP A?
What is the second step when Inspecting a strainer?
What is Depressurize?
How often is oil scale weight calibrated?
What is every shift?
What does HMI stand for?
What is Human Machine Interface?
This type of bacteria causes food poisoning?
What is Bacillus Cereus?
What Flow Panel is used to send product to the Processors?
What is Flow Panel 300
How long do you hydrate cocoa?
What is a minimum of 45 minutes?
What connects the CIP Pipe to the Silo?
What is the CIP Charm?
What does HACCP stand for?
What is Hazard Analysis Critical Control Point?
This type of bacteria leaves behind a dangerous toxin?
What is Staphylococcus Aureus?
When going into CIP for a Blend Tank, what must be turned off to start the CIP?
What is the Agitator?