Cool Tastings
What is the protein, sauce, and 2 garnishes of the hama chili?
yellowtail, ponzu, thai chilis, golden tobiko
how do you instruct the guest to enjoy the hot rock?
salt and pepper side down, how long, ponzu after
can the karaage be made gluten free? what about fish free? how?
already gluten free
veg sweet chili
how do you explain how to eat the hirame uzusukuri?
slice of fish wrapped around garnishes, shredded radish with each bite of fish
what’s the full tableside for the walu walu?
oak-grilled escolar, yuzu marmalade, garlic chips, ponzu; enjoy with spoons
what two sauces are on the brussels sprouts and karaage?
fish caramel and sweet chili sauce
What are the allergens for the hama chili and the hirame uz?
fin fish, gluten, soy
what is beurre monte?
emulsified butter sauce
what kind of mushrooms are in the mapo dofu? what kind of peppercorns are in this dish?
shiitake
candied szechuan peppercorn
List 3 ingredients for the kinoko uz and its allergens.
thinly sliced king trumpet mushrooms, crispy shallots, white ponzu
gluten, soy
which of the big 9 allergens are in the pork belly?
none
what allergens are in the kabocha?
egg, fin fish, gluten, sesame, soy
what are all the ingredients in the biendo? (11)
tempura shrimp, gari pickled shrimp, cucumber, lettuce, cilantro, thai basil, frozen grape, pickled shallots, chili oil, house fish sauce, rice paper
list all the ingredients in the machi cure (10) and its allergens (4)
cured and applewood smoked yellowtail, shiro dashi, yuca chips,asian pear, marcona almonds, candied garlic, golden raisins, garlic brunoise, golden tobiko, orange oil
fin fish, gluten, soy, treenut
which component of the kinoko nabe has fish? which component of the kinoko nabe has dairy?
mushroom tentsuyu
butter
what is the sauce for the kabocha and the hana? what’s grated into the sauce?
tentsuyu
grated ginger and daikon
what is the softshell crab marinated in? is the roll gluten free? what are its allergens?
nuoc mam; yes; fin fish, shellfish, sesame, soy