Pastas
This is how we prepare all of our pastas
What is sauteed
We get our Mussels for our Cozze in Bianco from here
What is Prince Edward Island in Nova Scotia, Canada
Spiedino di Mare means this
What is Spear of the Sea
We cook all of our steaks and chops this way for optimum flavor
What is over a wood fire grill with Mr. C's signature grill baste
The Chicken Bryan is named after this
What is Bryan, Texas, where the Carrabba family settled after emigrating from Italy
Our Mezzaluna is named for this
What is Mezzaluna, an Italian bistro in NYC where Damian Mandola got the idea for Carrabba's
The Meatballs and Ricotta consists of this
What is 2 house-made meatballs, baked in pomodoro sauce with ricotta and Romano cheeses
This is the size of our Salmon
What is 8 ounces
Our sirloins come in these 2 sizes
What are 7 oz and 10 oz
The Pollo Rosa Maria is named after this person
Who is Rosie Carrabba, Johnny's mother and Damian's sister
Pescatore means this
What is Fisherman style
The number of Cheese Sticks served for the Mozzarella Marinara
What is 6
The Wulfe topping consists of this
What is our house-made lemon butter, with artichoke hearts, sundried tomatoes, chopped parsley and basil
Our Filet comes in this size
What is 9 oz
The Chicken Marsala uses this kind of wine
Fettuccine Weesie is named after this person
Who is Mary Louise, Johnny Carrabba's sister, who helped host at the first Carrabba's when they opened
Our Calamari should be called this
What is "Calamaretti" because we only use the babies, which are the most tender
The Saporito topping consists of this
What is jumbo lump crab meat, lemon butter, diced tomatoes, spinach and fresh basil
Our Pork chops are this many ounces
What is 8 oz
The Chicken Parmesan uses this type of bread crumb
What is Mama Mandola's seasoned bread crumbs
Shrimp and Scallop Linguine alla Vodka contains these numbers of shrimps and scallops
What are 4 shrimp and 3 scallops
Shrimp Scampi consists of this
What is 8 shrimp, sauteed with fresh garlic, kosher salt, white pepper and parsley in lemon butter sauce, served with 6 pieces of bake bread
This is the amount of seafood on the Linguine Pescatore
What is 3 sea scallops, 4 shrimp and 6 mussels
These are the topping available for our steaks and chops
What are Ardente topping, Marsala topping, Bryan topping, and Scampi topping
The Veal Piccata consists of this
What is 3 veal cutlets, floured, sauteed and topped with lemon butter, parsley and capers