Food Groups
Nutritional Terms
Food Safety
Reading the Nutrition Label
100

How many main food groups are there?

Five

100

What is nutrition?

The process of providing or obtaining the food necessary for health and growth

100

What should you do before eating or cooking?

Wash your hands

100

What are the nutrients measured in?

Usually grams or milligrams

200

What are the main food groups?

Fruits, Vegetables, Grains, Protein Foods, Dairy

200

What is nutrients?

A substance that provides nourishment essential for growth and the maintenance of life

200

How should you store left over food?

Usually wrapped and stored in fridge/freezer

200

What is the Nutrition Facts Label based on?

One serving

300

What are the subgroups of Dairy?

Milk and yogurt*
Cheese*

300

What is calorie?

A measurement of the energy content of food

300

How much exercise should the average human get per week?

7 hours total

300

What can the food label be used for?

It can be used to compare different food products

400

What are examples of starchy vegetables?

White potatoes, corn, green peas...

400
What is type 1 diabetes?

A chronic condition in which the pancreas produces little or no insulin

400

What is needed to be done to prevent cross-contamination?

Sanitizing

400

Why are nutrition facts important to read?

They can help you follow a healthy diet and choose nutritious foods

500

What food group(s) is a tomato considered as?

Botanically a fruit, but mainly and nutritionally considered as a vegetable

500

What is metabolism?

The chemical processes that occur with a living organism in order to maintain life

500

What is salmonella?

Common food-borne illness found in eggs, poultry, and dairy foods

500

What shouldn't warn you to not eat foods in the ingredients list?

Nothing but chemical names a hundred letters long