Pastas
Our 3 pasta options with no upcharge
What is Cappellini, Linguine and Penne
The two sides for all steaks and chops?
What is roasted potatoes and asparagus
The number of bacon wrapped shrimp in an order
What is 5
Dish that includes asparagus, crabmeat, angel hair and a lemon butter sauce
What is Chicken Villari
The one side every seafood dish comes with
What is risotto
The meats that come in the fresh marinara sauce
What is Meatballs and Italian Sausage
Toppings on the NY Strip au Poivre
What is peppercorn cognac cream sauce, carmelized onions, and fried leeks
Always served with long hots and mussels/clams
What is bread
Dish that is stuffed with prosciutto and dish that has prosciutto on top
What is Chicken Italiano (stuffed) and Chicken or Veal Saltimbocca (on top)
Two dishes that come with lemon and butter
What is seared scallops and seafood combo
The 3 upcharged pasta choices
What is Tortellini, Pasta Purses, and Gluten Free Pasta
The most expensive steak on the menu
What is the Filet Sinatra
The coconut crusted crabcake is topped with
What is raspberry sauce and mango salsa
The sides the chicken/veal saltimbocca come with
What is roasted potatoes and asparagus
Price of crab legs
What is $29.95
The ingredients in the crabmeat ravioli sauce
What is mushrooms, olives and tomatoes
The Filet Sinatra is topped with
What is a marsala demi-glace, mushrooms, crabmeat, shrimp, and tomatoes
The type of cheese on the beed tenderloin crostini
What is provelone
Type of sauce on the chicken and shrimp romano
The pan-seared tuna is topped with
What is tomatoes, red peppers and crabmeat
Price for the protein add on in the computer? (ie. chicken, shrimp, ect.)
What is $7
The rack of lamb is encrusted with
What is a dijon mustard crust with rosemary and garlic
List all 5 of our flatbreads
What is margarita, mama mia, short rib, meat lovers, and chicken pesto
Toppings on the chicken/veal sfiziosa
What is arugula, tomatoes and raddiccio.
Everything on the seafood combo platter
What is lobster tail, shrimp, clams casino, scallops, stuffed mushrooms, flounder filet with risotto and asparagus