Cooking Methods
What cooking method is the transfer from one heat item to another
what is Conduction?
A flavorful liquid made by gently simmering bones or vegetables is a
What is a Stock?
Which wheat flour is best to use in cookies, biscuits, and general production?
What is All-Purpose?
A club sandwich is an example of which type of sandwich?
What is a Multi Decker?
what college did i attend?
What is THE ILLUSTRIOUS MAGNIFICENT MORGAN STATE UNIVERSITY?
What method cooks food rapidly in a small amount of fat?
What is Sautéing?
Foodborne pathogens do not grow when the temp of the food is colder than __ or hotter than 135F
What is 41F
Which method for preparing quick breads is solid fat "cut" into flour by hand?
What is a Biscuit?
These are cold or hot bite sized finger food items that are served before a meal?
What are Hor D'oerurves?
Besides teaching, what is my dream job?
What is Family and Marriage Counseling?
What Method completely immerse the food in hot oil fried until done
What is Deep-Frying?
Chopped onions, carrots, and celery are called?
What is a Mirepoix?
Food coloring and xantham gum are types of
What are additives?
Lemon, Chives, honey and mustard are often used to flavor which sandwich ingredient?
What is Butter?
What are all the states i have lived in?
Michigan, Maryland, Tennessee, Oklahoma, and Colorado.
A Method in which food is partially cooked then finished later by boiling?
What is Blanching?
A Liquid product that adds flavor, Moisture, and Visual appeal to another dish is a?
What is a Sauce?
Which wheat flour is used for making any product that needs high gluten for a strong texture?
What is bread?
Open face Italian pie with a yeast dough crust is a
What is a Pizza?
What is my favorite thing to do outside of work?
What is shopping and sleeping?
The food is cut into bite size pieces before being braised, requires more liquid than braising
What is Stewing?
A rich flavored stock or broth that has been clarified
Consomme
What happens when yeast is mixed with carbohydrates and liquid?
What is fermentation?
An efficient sandwich station needs two basic things?
Ingredients and equipment
What class is my favorite class?
What is ALL OF THEM??