Drinks
Very popular black drink in Mexico and the world.
Coca-cola
Sweet made from almonds, sugar and sometimes eggs, which can be found in various shapes and sizes.
Mazapán
The base of many Mexican dishes, the corn tortilla is filled with various ingredients such as meat, chicken, fish, or vegetables.
Tacos
They are known for being some of the spiciest chips and with intense flavors, such as Blue, Zombie and Fire.
Takis
Meat (beef or goat) cooked in a spiced broth, served with tortillas and salsa.
Birria
Apple-based soft drink, popular in Mexico
Sidral Mundet
Fried dough sweets, usually eaten with hot chocolate.
Churros
Sauce made with a variety of ingredients, including chilies, spices, fruits, and nuts, served over chicken, beef, or fish.
Mole
They are the best-selling chips in Mexico and are known for their diverse flavors, such as Chipotle, Habanero, and Natural.
Sabritas
Fried grasshoppers, eaten as an appetizer or as an ingredient in tacos.
Chapulines
Brand of soft drinks and juices, popular in Mexico
Jumex
Sweets made from beaten egg whites and sugar, with a soft and fluffy texture.
Merengues
Corn tortillas covered in salsa and filled with meat or cheese
Enchiladas
They are triangular-shaped chips that are enjoyed with a variety of flavors.
Doritos
is a traditional Mexican soup or stew that is deeply rooted in history and cultural significance.
Pozole
Beer prepared with lemon juice, chili, and spices, very popular as an aperitif.
Michelada
Peanut and sugar candies, wrapped in tissue paper.
Palanquetas
Pork marinated in achiote and citrus, roasted in a wood-fired oven, typical of the Yucatán region.
Cochinita Pibil
They are a variety of Sabritas characterized by their chipotle flavor and crunchy textures.
Rancheritos
It refers to the soft, fatty substance found within the hollow cavities of bones, particularly in the long bones like those of cattle.
Tuetano
Distilled from blue agave, with Designation of Origin in Jalisco.
Tequila
Sweet made from milk, sugar and sometimes egg, known for its soft texture.
Jamoncillo
Poblano peppers stuffed with a mixture of fruit and meat, bathed in a walnut sauce and topped with pomegranates, representing the colors of the Mexican flag.
Chiles en Nogada
Son una variedad de Sabritas que se caracteriza por su textura crujiente y su sabor a chile y limón.
Crujitos
They are typically made with flour, sugar, baking powder, and other ingredients like butter, milk, and eggs.
Gorditas de nata