Business Operations Basics
Management & Leadership
Concessions
100

This refers to the day-to-day activities required to run a business.

What are business operations

100

This is the process of planning, organizing, leading, and controlling resources.

management

100

This is what source we buy some of our food from

Sysco

200

This operation focuses on creating goods or services.

What is production

200

This type of manager is responsible for supervising employees.  

middle manager

200

The final step to cleaning your hands before handling with food in the kitchen

Thuroughly drying them with a paper towel

300

This term describes how businesses obtain the materials they need.

Purchasing

300

This management function involves setting goals and deciding how to achieve them.

planning

300

This task involves getting snacks ready before customers arrive.

food preparation

400

This operation ensures products are delivered to customers on time.

distribution

400

Invlolves decision making and leading the group to success

Leadership

400

This operation happens when workers sell items to customers.

customer service

500

This measures how well a business uses its resources to produce output.

efficiency?

500

This skill helps managers clearly share information and expectations.

communication

500

This means keeping the stand clean and organized during business hours.

sanitation