Temps
Cold Food
33 F - 41 F
What time do you put on the magnets if the drop was done between 10 AM - 11AM
Expires at 3 PM
How do you label the guacamole after it is prepared?
Made: Todays date and time
Ready: Date / 1 hour
Expire: Date / 24 hours
Beef
4 hours
When do you initial the prep chart?
After the drop is done and put away
Hot Food
165 F higher
What time do you put on the magnets if the drop was done between 2 PM - 3 PM?
Expires at 7 PM
How do you label sauce bottles?
Made: Todays date and time
Expire: 48 hours
Sweet Tea / Unsweet Tea
12 hours
If the Beef says you should drop 3.7 bags, how many should you drop?
4
Freezer Food
10 F or lower
What time do you put on the magnets if the drop was done between 4 PM - 5 PM?
Expires at 9 PM
How do you label flatbread after pulling it out of the freezer?
Made: Todays date and time
Ready: 24 hours
Expire: 7 days
Taco Shells / Toastadas
12 hours w/ 3 hour hold time
What day parts to we do drops?
Opening
10 AM - 11 AM
2 PM - 3 PM
4 PM - 5 PM
8 PM - 9 PM
Dishwashing Sink
120 F higher
What time do you put on the magnets if the drop was done between 8 PM - 9 PM?
Expires at 12 AM
How do you label the chicken / steak after pulling it out of the freezer?
Made: Todays date and time
Ready: 3 days
Expire: 7 days
White Corn Shells (fried)
Hand washing Sink
100 F or higher
What time does the 8 hour product like nacho cheese, black beans, red sauce, pizza sauce expire?
7 PM and 11 PM
How do you label pizza shells after you pulled them out of the freezer?
Made: Todays date and time
Ready: 24 hours
Expire: 20 days
Carryover
24 hours