Food Safety
The handles of these items must always be faced up when placed in a bulk cambro.
Scoops!
These are used when handling boxes, breaking down a pallet, pushing a cart, etc.
Ninja gloves.
This area between your shoulders and your knees is where heavy items are placed in order to avoid injury when lifting.
Strike zone?
The General Managers and Assistant Managers of our Program?
AGM Enrique Gonzalez
AGM Gabriel Aguilar
At what time Audits can start?
Anytime between 7 and 11am
These are always changed when handling different types of products in order to prevent cross contamination.
Gloves?
You must always be wearing these in order to prevent falls.
Non - slip shoes
When using this item, you must always cut away from yourself to prevent cuts.
Boxcutter?
Name all 6 managers for the MK Program
David, Ofelia, Ryan, Ernest, Christina, Ivan
What is FIFO? Explain it
All items with expiration date must be FIFO, This will help reduce the amount of waste due to exp products. Old product to the front, new product to the back.
Name four of the major allergens.
Gluten, tree nuts, peanuts, milk, egg, soy, buckwheat, celery, mustard, sesame, sulfur dioxide, lupin, finfish, crustaceans, & mollucks.
You must always bend at this body part when lifting in order to prevent injury.
Bend your knees.
This system was created to prevent injury when having to lift an object that requires more than one person.
Buddy system?
Can you name the campus that has the most Micro kitchens?
Moffett Place in Sunnyvale has 42 MKs.
How often does the snack and bulk rotation happens?
Every Month!
Checking this every morning ensures product in the coolers is safe to consume.
Thermometer, Temperatures
If done prior to starting work, this practice helps to minimize the risk of injury.
Stretching.
How many Jars should we have in each MK?
8 Jars,
6 clear and 2 fun jars
Can you guess how many AM attendants and how many PM attendants MP has?
23 AM attendants and 7 PM attendants
At what time do we need to have our MKs completed by?
9am everything has to be completed!
Dairy, snacks, dayport, bulk and specialties.
Name the information on the first part of the Cambro Labels?
Open Date,
Expiration date (30 days from open Date)
Lot #
Attendant Initials
Name 6 Safety words!
Good Job!
For how many second do you need to wash your hands?
15 to 20 seconds.
Can you guess Beto's dogs names?
Their breed?
Choco and Lola,
Chow-chows
Can you name all the ASMs and Supervisors that are in Ernest's Zone?
Lauren, Israel, Natalie, Beto, Laura, Octavie,