Bacterial Structures and Functions
Fungal Infections & Mycology
Bacterial Growth & Reproduction
Food Microbiology & Spoilage
Microbial Genetics
100

This structure protects bacteria from harsh environments and can help them evade the immune system.

What is a capsule?

100

This common fungal infection, also known as tinea pedis, affects the feet.

What is athlete’s foot?

100

Most bacteria reproduce through this asexual process.

What is binary fission?

100

This process uses beneficial microbes to preserve food, creating products like yogurt and sauerkraut.

What is fermentation?

100

This molecule carries genetic instructions in all living organisms, including bacteria.

What is DNA?

200

This whip-like appendage allows bacteria to move.

What is a flagellum?

200

The primary reproductive structures of fungi, these are spread by wind, water, and animals.

What are spores?

200

This phase of bacterial growth occurs when bacteria are adjusting to their environment but not dividing yet.

What is the lag phase?

200

The byproducts of making bread. 

What are CO2 and lactic acid?

200

Bacteria often contain small, circular pieces of DNA that can carry antibiotic resistance genes.

What are plasmids?

300

Some bacteria can form this tough, dormant structure to survive extreme conditions.

What is an endospore?

300

Candida albicans is an opportunistic yeast that can cause infections in this part of the body, often leading to thrush.

What is the mouth?

300

Bacteria can exchange genetic material through three main methods: conjugation, transformation, and this process using viruses.

What is transduction?

300

This bacteria, commonly found in undercooked poultry, is a leading cause of foodborne illness.

What is Salmonella?

300

This process allows bacteria to take up foreign DNA from their environment.

What is transformation?

400

Bacteria can exchange genetic material through this structure during conjugation.

What is a pilus?

400

This type of fungus is used in the production of antibiotics, including penicillin.

What is Penicillium?

400

In a closed system, bacterial growth eventually slows due to nutrient depletion in this phase.

What is the stationary phase?

400

This fungus, commonly found on bread and fruit, appears as a fuzzy green or black substance.

What is mold?

400

Viruses can insert their genetic material into a bacterial genome during this cycle, making the bacteria produce more viruses.

What is the lysogenic cycle?

500

Gram-positive bacteria have a thick layer of this molecule in their cell wall, which retains crystal violet stain.

What is peptidoglycan?

500

Fungi form mutualistic relationships with plant roots in these structures, which improve nutrient absorption.

What are mycorrhizae?

500

The type of bacterial reproduction that leads to the greatest spread of antibiotic resistance.

What is conjugation? 

500

This technique, developed by Louis Pasteur, uses heat to kill harmful microbes in food and beverages without significantly altering taste.

What is pasteurization?

500

This enzyme, used in PCR, is essential for copying DNA.

What is DNA polymerase?