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Question 2
Question 3
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Question 5
100
3 infection control categories
What is cleaning - disinfection - sterilization
100
which level of infection control does not kill microbes
What is cleaning
100
wash hand with soap and
What is warm water
100
avoid touching your face, mouth or
What is eyes
100
cape should never touch a clients
What is neck
200
clean and remove debris and hair from all tools before
What is disinfecting