Epidemiology
Zoonoses
Food
Toxins
Food 2
100

First epidemiologist

John Snow

100

A lyssa virus acquired from raccoons

Rabies

100

Foods that contain good bacteria for the gut

Ex: Yogurt

Probiotics
100

This type of toxin is Labile

Exotoxin

100

Juice fermented from grapes in wine

Must

200

Examples of these are contaminated food, water, or surfaces

Vehicle

200

Virus acquired by mosquitos

West nile

200

Insulin soluble fiber 

Prebiotics

200

Three types of exotoxins

Cytotoxins

Neurotoxins

Enterotoxins

200

All cheese starts with this type of fermentation 

Lactobacillus

300

This type of disease is acquired in a hospital

Nosicmial 

300

Bacteria that was spread by fleas that bit rodents

Bubonic plague

300

2 primary typed of food borne diseases

Food born infections

Food intoxications

300

Cholera is this type of toxin

Enterotoxin

300

Fermentation of this causes spoilage in milk

Lactic acid

400

The 5 chains in disease spreading

Pathogen

source

transmission

Susceptibility of host

Exit

400

Caused by a bacteria and is spread by ticks

Lyme Disease

400

This approach of food preservation uses gamma and uv rays

Radiation

400

Lipid-A portion of LPS, heat stable, toxic in larger amounts, causes toxic shock

Endotoxin

400

Bottom yeast helps create this type of beer

Lager

500

This disease infects the lungs, is not spread human to human, and was discovered at the legion

legionella pneumophila

500

Caused by a fungus and was spread through blackbird feces at a school

Histoplasma Capsulatum

500

These 2 processes help preserve food through using low temperature

Refrigeration

Freezing

500

This type of toxin is used in botox, causes flaccid paralysis

Neurotoxins

500

This food is fermented for 20-30 days before serving

Sauerkraut