Show:
ILLNESS
FOOD
SYMPTOMS/INCUB. PERIOD
OTHER
HAZARD OF CONCERN
100
The most common foodborne illness
What is Norovirus?
100
The pathogen of concern in raw ground beef
What is E. coli 0157:H7?
100
The shorter incubation period-infection or intoxication
What is intoxication?
100
The spore formers
What are Bacillus cereus (emetic and diarrheal), Clostridium botulinum, and Clostridium perfringens?
100
The pathogens associated with bare hand contact with ready to eat foods
What are E. coli 0157:H7, Salmonella spp., Shigella spp., Staphylococcus aureus, Hepatitis A and E, and Norovirus?
200
The pathogen that is the reason for date marking
What is Listeria monocytogenes?
200
Where Clostridium botulinum is most commonly found
What are bloated cans, vacuum-packaged foods, reduced oxygen packaged foods and garlic-in-oil mixtures?
200
The shorter incubation period (typically)-virus or bacteria
What is a virus?
200
The intoxications
What are Clostridium botulinum, Bacillus cereus (emetic), and Staphylococcus
200
The pathogens of concern with undercooked foods
What are Bacillus cereus (diarrheal), Campylobacter jejuni, E. coli 0157:H7, Listeria monocytogenes, Salmonella spp., Shigella spp., Vibrio spp., Anisakis simplex, Taenia spp. and Trichinella spiralis?
300
The 3 pathogenic serotypes of the Vibrio spp.
What are Vibrio vulnificus, cholerae, and parahaemolyticus?
300
The pathogen of concern in undercooked poultry and raw milk
What is Campylobacter jejuni?
300
The pathogenic organism with a severe clinical manifestation called hemolytic uremic syndrome
What is E. coli 0157:H7?
300
The toxin mediated infections
What are Clostridium perfringens, Bacillus cereus (diarrheal), and E. coli 0157:H7?
300
The pathogens of concern with cooling
What are Bacillus cereus (emetic and diarrheal), Clostridium botulinum, Clostridium perfringens and Staphylococcus aureus?
400
The big 5 foodborne illnesses and symptoms
What are Hepatitis A, E. coli 0157:H7, Shigella, Salmonella typhi and Norovirus. Symptoms are: vomiting, diarrhea, jaundice, sore throat with a fever and open cuts and sores on the hands
400
The parasite of concern in undercooked pork
What is Trichinella spiralis?
400
If you drank water from a natural stream while hiking and camping and became sick 2 weeks later with diarrhea, stomach cramps and gas, do you have a bacteria, parasite or virus?
What is a parasite? (Giardia lamblia)
400
The pathogens of concern with cold holding
What are Bacillus cereus, Clostridium botulinum, Clostridium perfringens, Listeria monocytogenes, Staphylococcus aureus and Vibrio spp.?
500
DAILY DOUBLE!!!!!!!!!!! All components of the 90 day holding period of shellstock tags and the pathogen of concern
What is Hepatitis A? Shelf life of the product=14 days; Incubation period=56 days; Medical diagnosis and confirmation=5 days; Reporting=5 days; Epidemiological investigation=10 days; Total days=90
500
The pathogen typically found in: meat and poultry, seafood, eggs, raw seed sprouts, raw vegetables, raw milk and unpasteurized juice
What is Salmonella spp.?
500
The cause of poisoning with symptoms of: nausea, vomiting, cyanosis, headache, dizziness, weakness, loss of consciousness, and chocolate brown colored blood
What is nitrite poisoning?