Vitamins
Minerals
Foods
Food Groups
100

Deficiency of this vitamin is called scurvy.

Vitamin C

100

This mineral is highly bioavailable in dairy products.

Calcium

100

Once piece of this fruit provides a full days worth of Vitamin C.

Orange

100

The building blocks of protein, 9 are essential. 

Amino Acids

200

Beta carotene, found in red/orange vegetables, is known for its antioxidant properties and is also a precursor for this vitamin.

Vitamin A

200

This nutrient is known for its role in immune health and also has antioxidant functions.

Zinc

200

Different varieties of this vegetable include English, Persian, and Pickling. 

Cucumber

200

This carbohydrate is found in fruits and is known for its sweet taste.

Fructose

300

This vitamin is only found in foods from animal origin.

Vitamin B12

300

The solubility of this nutrient increases when it is consumed with Vitamin C.

Iron

300

This food is often considered a vegetable is actually a fruit. 

Tomato

300

This carbohydrate is indigestible by humans, but plays a big role in digestion. 

Fiber

400

This vitamin, which can be found in foods and also synthesized from UV light exposure, is well known for its ability to help with calcium absorption. 

Vitamin D

400

This nutrient, typically associated with bananas, is also abundant in foods like potatoes, dates, and avocados. 

Potassium

400

Whey and Casein are the proteins found in this food group.

Dairy

400

This food group contains foods such as brown rice, quinoa, whole wheat, and corn. 

Whole grains

500

This fat soluble vitamin is known for its antioxidant properties and can be found in foods such as sunflower seeds, almonds, and hazelnuts. 

Vitamin E

500

This electrolyte is known for its role in fluid balance, maintaining blood pressure, nerve conduction, and muscle contraction. 

Sodium

500

These plant based food groups can be combined in order to obtain all of the essential amino acids. 

Grains and legumes

500

This plant based protein contains all of the essential amino acids. 

Soy