You got Skills
The safest way to hold a knife while cutting is with this technique.
What is the handshake grip?
The Main Fat type found in egg yolks is this.
This method is best for making a cake.
What is baking?
I provide structure in cakes.
What is Flour?
This Chef has 7 Michelin Stars to their name.
Who is Thomas Keller?
The “claw” technique protects these.
What are fingertips?
This part of the egg contains nearly all the fat?
What is an yolk?
This is the best process to retain moisture in poultry while cooking.
What is brining?
I provide structure, moisture, and binding in cakes.
What is egg?
The Farm to Table movement is accredited to me.
Who is Alice Waters?
This cutting technique produces small cube-shaped pieces, often used for vegetables like carrots and onions.
What is a Dice cut?
This part of the egg contains the most protein.
What is the white?
This is the term for when water hit 212°F.
What is Boiling?
Cake need me because they wouldn't be tender, brown or sweet without me.
What is Sugar?
This Cuisine is characterized by the use of fresh, seasonal, and locally sourced ingredients, often influenced by Asian, Mediterranean, and Mexican culinary traditions.
What is California Cuisine?
Carrying a knife safely requires holding the blade this way.
What is pointing down and close to your side?
Lecithin, found in egg yolks, serves as this substance that allows oil and water to blend smoothly in sauces like mayonnaise and hollandaise.
What is an emulsifier?
Chicken slowly cooked in wine and vegetables in a covered pot is called this.
What is Braising?
Like my counterparts, eggs and sugar I add tenderness, moisture and flavor
What is Fat?
Escoffier's Kitchen Brigade System was based of this.
What is the (French) Military Organization?
Thin ribbons of herbs or leafy greens cut into strips are called this.
What is chiffonade?
Found in the Egg Yolk, this is essential making steroid hormones, Producing Vitamin D and Forming Bile acids.
What is Cholesterol?
Cooking food submerged in hot fat or oil.
What is Frying?
I add hydration, and activate the leavening agent.
What is Liquid?
This is Chef Molly's Favorite French Cake to eat?
What is Opera Cake?