Math/Recipes
ServSafe
All Foods
Cooking Terms
Misc
100


A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How many cups of pecans would be needed for 24 servings?

1 cup, 1/2 cup, 2/3 cup, 1/4 cup


2/3 cup

100

How should cooked grains be stored properly? 

Freezer, Fridge, counter

Fridge

100
Vegetables such as potatoes, garlic and onion should be stored where?

In a cool/dry place, like a pantry

100

To cook under a direct heat source uses what cooking method?

Broiling

100

In a kitchen, pots with handles that are loose or broken could lead to what?

A kitchen hazard or accident. May also lead to burns or injuries due to hot food items.

200

Jeff needs 4 cups of cooked pasta to make his macaroni salad. How many cups of uncooked noodles does he need? 

2 cups, 4cups, 1cup, 3 cups

2 cups

200

A frozen piece of salmon should not be thawed...

on the counter

200

Which is the best protein option for someone who is on a diet?     shrimp in butter sauce, grilled skinless chicken, cheeseburger, panfryed porkchop


Grilled skinless chicken 

200

Describe how you would Sautee onions and celery.

By browning celery and onion in a small amount of oil.

200

What should be used to prevent falls when reaching for ingredients or other materials from a high shelf?

Step stool

300

What part of a recipe, tells you how long to cook the food? 


Time and Temperature

300

There are four shelves in a refrigerator used for a community event. There is space for one item on each shelf. From top to bottom, which food item should go on which shelf? 

carrots, ground beef, raw eggs, sheet cake

sheet cake, carrots, raw eggs, ground beef

300

What is an example of a whole grain product?

(cannot say "whole wheat")

Oatmeal, Quinoa, brown rice, millet, spelt

300

What cooking method would help reduce calories when cooking fruits and vegetables?

Baking or steaming. Possibly boiling 

300

What are 2 examples of a physiological influence?

( hint its within Internal influences)

Gender, wellness, age, activity level

400

which product is made from adding eggs, flour, and water? 

wheat germ, noodles, hominy, biscuits

noodles

400

Food cooked for buffet-style dinner and hot held must be maintained at a minimum of what temperature?

135

400

What category of food is selected by color, touch, and smell?

Citrus and vegetables

400

What demonstrates a dry cooking method?

Sautee, grill, or fry

400

Eating pizza with friends at a football game is most likely which food choice factors?

social ties and entertainment

500

Which part of a grain serves as a food supply for other plants? 

Bran, Germ, Endosperm, Hull

Endosperm

500

What is the maximum number of days that chicken salad can be held in the fridge at 41 degrees?

7 days

500

Butter milk is an example of what kind of dairy?

Cultured dairy

500

How should a cook beat eggs for an omelet? (explain in detail including the names of equipment needed)

By using a wire whisk to mix eggs in a bowl using circular motions.

500

List a vegetable that belongs in the flower group, the stem group, and the seed group.

Flower- cauliflower, okra, broccoli

Stem- asparagus, celery

seed- peas, corn, beans