Safety
Sanitation
Lab Day Facts
Food Safety
Fun Food Trivia
100

This type of knife is safer than a dull knife

sharp knife
100

What is the first thing you should do when you get to the kitchen?

Wash your hands!!

100

How long is the MINIMUM time to wash your hands?

20 seconds


100

True or False: You do not need to wash fruits and vegetables

FALSE


You should always wash fruits and vegetables

100

What is the main ingredient in gummy bears?

Gelatin


200

There are 2 things you should know when it comes to electrical appliances like a toaster or microwave. What two things do not work or "mix" with these types of kitchen tools?

Water and metal


200

Long sleeves can be an issue in the kitchen. Why?

Fire hazard

get messy or in the food

200

What are two things you must have for a lab day?

closed toed shoes

hair tie

200

True or False

You can take meat out of the freezer and let it thaw on the counter

FALSE


It should be thawed in the fridge, not at room temp!

200
Which condiment was originally used as medicine?

Ketchup

300
What is one kitchen tool you should not put in a sink of soapy water?

knives

300

when washing dishes, what dishes should be washed last?

The dirtiest dishes/pots and pans

300

How many points is every lab you complete?

15 points

300

Susie was making chicken fajitas. First, she cut up her raw chicken. Then, she rinsed her knife with cold water and cut up her peppers and onions. She put them in the pan to cook.

Explain what Susie did wrong.

Cross-contamination. The knife could still have raw chicken on it and be contaminating the veggies. You should always cut veggies first, then raw meat last. 

300

How many Tablespoons are in one cup?

16

400

What are two things you should do if you get a cut in the kitchen?

Rinse it

Tell Mrs. Newman


400

If you have a cut or sore on your hand, what do you need to do have before cooking?

Bandaid and glove

400

If you have a question on a lab day in the kitchen, what are some things you should do (name 2) before asking Mrs. Newman for help

Read your recipe

Ask your team!!

400

Timmy wanted to make some pancakes, but one of his ingredients has a "sell by" date that was two days ago. Is it safe for Timmy to still use that ingredient? Why or why not?

Yes, because it is a sell by date and not a use by date, it will still be safe to use for up to 5-7 days after the sell by date.

400
What is the most popular selling chocolate bar worldwide?


a. Snickers

b. KitKat

c. Reeses


A. Snickers

500

What is one thing you should NEVER put on a grease fire, and if you do not have a fire extinguisher, what is one kitchen ingredient you can use to help put out a grease fire?

Don't put water

Baking Soda

500

Give me three things that would be on your cleaning checklist for a lab day

Answers will vary

wipe counters

dishes

sweep

wipe stove top

dry dishes

500

Name two of the categories you are graded on out of the 5

teamwork

safety/sanitation

Clean-up

Measuring and use of tools

End product

500

How long is it safe for food to be left out at room temperature?

2 hours

500

What are you doing if you are basting something?

To pour liquid onto something while it cooks, typically oil, butter, or meat juices.