Safe & Healthy Communities
Disease Prevention & Healthy Eating
Nutrition Facts Label
100

The CPTED concept which intends to make spaces more visible, encouraging people to look out for one another and making a space safer.

What is natural surveillance?

100

Name the 6 ESSENTIAL NUTRIENTS!

[HINT: 3 macro, 2 micro, 1 "other"]

What are:
Protein
Fat
Carbohydrates
Vitamins
Minerals
Water

100

The estimated amount of calories the average human being needs to eat every day.

What is 2,000 calories?

200

The focus of improvements for the SECOND generation of CPTED?

What are social improvements? (better social structures, helping people connect, etc.)

200

A kind of carbohydrate that helps the body to digest. Found in many things such as; veggies, Fruits, Beans, Oats, whole grain breads, etc.

what is Fiber? 

200
One of the 3 most OVER-consumed nutrients on the nutrition facts label?

What is sugar, sodium [salt], or saturated fat?

300
The specific field of health that focuses on health at higher community level (rather than individual health). [Includes public safety workers, sanitation, water & environmental health, health policy change, etc.]

What is public health?

300

A mineral that helps keep your bones strong

What is Calcium? 

300

A standard amount of food or drink, usually measured in cups, ounces, grams, pieces, slices, or numbers; found on the nutrition facts label.

What is a serving?

400

The name for a place where access to fresh, healthy foods is extremely limited or not accessible at all.

What is a food desert?

400

A simple carbohydrate used to make candy, sodas, and juices, that can increase risks of certain diseases such as type two diabetes, when consumed excessively.

what is Sugar?

400

The list right underneath the Nutrition Facts label that tells us everything that is in that food product

What is the ingredients list?
500

What the acronym CPTED stands for

What is Crime Prevention Through Environmental Design?

500

A MACRO-nutrient that is needed to keep the body warm, help us digest vitamins, and supports our immune system.

what is fat?

500

The word we use to describe how much ENERGY a food gives us when we eat it.

What is a calorie?