Wheat, Corn & Beans
What happens next?
All About Dairy
It's in the Milk
Review
100

What is made using oil from soybeans and is used in the production of plastics?

polymers

100

You find Milk on the store shelf, what happens next?

You drink it and enjoy it and it is very good for you.

100

What has to happen for a dairy or beef animal to be called a cow?


have a baby (calf)

100

Are there harmful hormones in Milk?  

No

100

A factor that affects a country's ability to produce their own food with land being a component

Open Space

200

Dent Corn -- Also known as ....

Field Corn

200

The milk undergoes homogenization, what happens next?

The milk undergoes pasteurization where it is rapidly heated to kill bacteria and quickly cooled to prevent new bacteria from forming. 

200

What temperature does milk leave the cow?

100 degrees

200

What disease led to the fortification of Milk?


Rickets

200

Meaning of Inhospitable

 unusable; unwelcoming

300

Outer Covering of the Wheat seed?

Bran

300

The milk arrives at the milk processing plant, what happens next?  

The milk’s temperature is taken again, and the milk in the tanker is specifically tested for any traces of drug residue from the use of antibiotics.

300


What temperature is milk cooled to?

45 degrees

300

What is Milk fortified with?

Vitamins A & D

300

Cause of one inhospitable part of  Nevada?

Desert

400

Part of Corn where Embryo, genetic information, corn oil

Germ

400

The milk truck driver arrives on the farm, what happens next?

The driver of the milk tanker will collect milk samples from each tank on each dairy


400

Milk is one of the most regulated foods,  this results in milk being..... 


One of the safest food you can buy at the store.

400

When did Milk start being fortified? 


1930s and 40s

400

What does habitable mean?

People live here, but crops are not grown

500

Hard Kernel can be ground for cooking and also used for ornamental purposes

Flint Corn

500

The cows are milked 2-3 times a day. What happens Next?

Milk is sent to bulk tank and is cooled to 45 degrees

500

What happens and why is milk homogenized?

shaken or mixed well --It prevents the cream from separating from the milk

500

How many essential nutrients in each serving of Milk?

9

500

Why would a certain crop be common in a culture or area diet?

Because they can grow it well