All That and a Pat of Butter
What is fat percentage of butter?
80%
What is the fat percentage of mild cheddar?
50%
What country is Gouda from?
Netherlands
"This one tastes like the cow got into an onion patch." - Napoleon Dynamite
Onion/Garlic
How many gallons of milk does a cow produce in one day?
6-8 gallons
What makes up half and half?
Mixture of equal amounts of milk and cream
Moisture: 73%
Fat: 4%
Ricotta
This country specializes in two things: drinking tea and cheddar cheese.
England
Cows eating or smelling strong feeds, such as silage, or weeds; milk absorbing feed odors directly
Feed
Milk is made up of what percentage water?
85-95% water
Fat percentage of any non-dairy product?
Non-Dairy Variable Fat
What is the fat percentage of brie?
52.5%
Oui oui.
Which cheese is from the land of baguettes?
Name one.
Brie, Blue, Muenster
Usually disinfectant or medicine
Foreign
What milk tastes like pennies?
Oxidized
What is the fat percentage of half and half?
10.5%
Mozzarella and Provolone
As American as Apple Pie
Processed American
Breakdown of butterfat which release strong acids. This is more common in cows nearing the end of lactation
Rancid
What range of numbers would a defect of Bitter be scored?
1-5
What is the fat percentage of whole milk?
3.25%
Which cheese is the most moist?
Ricotta at 73% moisture
Name 2 out of the 3 cheeses that are unripened.
Cream, Queso Fresco, Ricotta
Cows late in lactation or with mastitis
Salty
What is considered the worst defect in milk? (Hint: Scored the worst in flavors)
Acid (1-3)