Service That Over Delivers
What's In My Food
Where in the MAH
Keeping it Safe
MAH-istory
100

Before the food is delivered it is a perfect time to offer

2nd round of drinks

100

this shape is a tell tale sign that your ravioli is from the sea and not the land

hexagon shaped ravioli

100

this too hot handle dish has mitts that can be found here 

on the second shelf on the QA line

100

you can sing the happy birthday song or this amount of time is the accepted length of time you should be washing your hands

20 seconds

100

Miller's has a location in this many states

10 

200

the time allotted to return a credit card or change

2 minutes

200

commonly known as a half dozen this is also the amount of zingers served in every 10 oz order

6

200

the coke is running clear quickly get to this area in order to correct it!

to the left of the ice machine 

200
this must be changed every two hours and can only be found in one location in the front of house on the QA line

what is a red sanitizer bucket 

200

Our first store opened in this South Florida town.

What is Jupiter?

300

Acknowledge, make eye contact, smile, wave, or say hello to the guest demonstrates this service standard

6 foot rule

300

our french fries are well seasoned with this aptly named proprietary blend

what is mah seasoning

300

a guest asks WHEN the Virginia Tech game is I go here to find an answer

on the side of the AV control tower

300

not to worry your tears won't freeze in the walk-in since it needs to be in this temperature range

32-39

300

She hand-wrote Miller's Alehouse 1st menu

Who is Claire Miller?

400

The question we ask guests as they depart out the front door after dining with us in order to deliver on +1 hospitality

Was everything exceptional? How was your experience? something of that variation 

400

a delicious dish served on a bed of gravy with a side of mashed potatoes this is a favorite among Miller's Ale House guests

osso bucco 

400

to ensure we answer the phone with the most up-to-date scripting and information we can go to either of these spots

the laminated script at to-go or the host stand

400

I enter the building through this door if I get here before 11am 

the back dock door

400

We have this many open locations

What is 115?

500

more than this number of guests and a date is required

8

500

this house favorite is served with corkscrew pasta, alfredo sauce, broccoli, and tomatoes, and baked to perfection then complemented with this many shrimp 

10

500

this common phase is true, especially with guests as you catch more bees with this uncommon guest request which can be found here 

honey on the back prep line

500

These make up the big 5 biological contaminant

E-coli, Hepatitis A, Norovirus, Shigella, Salmonella

500

Miller's once offered a daily drink special for this price Monday through Friday 

$1.00