THE 4 D'S OF CULTURE
THE WAY WE THINK
THE WAY WE ACT
THE WAY WE INTERACT
WHAT IS CULTURE?
THIS TOOL WASHES AND DRIES LETTUCE, AND CUTS THE TIMING IN HALF TO GET THE PROCESS DONE.
WHAT IS A SALAD SPINNER?
THIS IS WHERE WE FIND PLATING CARDS AND ALL OF MINIT STOPS STANDARD OPERATION PROCEDURES.
WHAT IS MS SHARE POINT, PROCEDURES LIBRARY?
USE MORE THAN ONE TO LIFT HEAVY AND BULKY ITEMS.
LIFT WITH LEG MUSCLES, KEEP BACK STRAIGHT WHILE BENDING KNEES
USE DOLLY AND HAND TRUCKS TO LIFT HEAVY ITEMS WHEN NECESSARY.
WHAT IS THE PROPER WAY OF LIFTING?
THIS IS A DAILY REQUIREMENT NEEDING TO BE COMPLETED BY 11:00AM.
WHAT IS DAILY FACILITY CHECKLIST?
WHAT ARE THE 4 DIMENSIONS OF CULTURE?
WE USE THIS SHEET TO TELL US HOW MUCH ITEMS WE NEED TO MAKE IN FOOD SERVICE THROUGHOUT THE DAY.
WHAT IS THE BUILD UP SHEET?
YOU TAKE PICTURE OF THE CHICKEN(S), THE LABEL ON THE BOX IT CAME IN, AND YOU EMAIL IT TO FOOD SERVICE MANAGER, CC: DISTRICT MANAGER & OPERATIONS MANAGER.
WHAT IS THE PROCESS YOU USE TO SUBMIT CHICKEN PRODUCT THAT DOES NOT MEET MINIT STOP SPECIFICATIONS?
To keep everyone safe when working outside of the store checking gas pumps, taking out the trash, checking inventory, assisting customers in the parking lot etc.
It is mandatory that any employee who steps out of the store while on company time he/she must always be using
WHAT IS A SAFETY VEST?
THESE ARE USED FOR MONITORING EQUIPMENT, SUCH AS, THE FREEZER, DELI CASE, CHICKEN WARMER, AND COOLER TO ENSURE PROPER TEMPERATURES.
WHAT ARE TEMPERATURE LOGS?
COMPLACENT.
WHAT IS THE NEGATIVE DIMENSION OF THE FOUR C's?
THIS TOOL IS USED TO GRATE EGGS IN 4-7 SECONDS. IT IS ALSO USED TO CHOP BACON.
WHAT IS A FOOD PROCESSOR?
The document you fill out and email to Office Manager and CC: Food Service Manager, when you are needing tools, or kitchen necessities for your store.
What is The Kitchen Supply Order Form?
YOU ARE REQUIRED TO DO THIS IMMEDIATELY AFTER AN INCIDENT.
WHAT IS CALL SAFETY DIRECTOR & FILL OUT INCIDENT FORM?
THIS IS COMPLETED ON THE 1ST & 15TH OF EVERY MONTH.
WHAT IS VEEDER ROOT READINGS?
REQUIRES COURAGE TO CREATE INNOVATION, CREATIVITY AND CHANGE IN AN ORGANIZATION.
WHAT IS COURAGEOUS?
Use this PPE to prevent from slips, trips & falls.
What is non-slid shoes?
This is where you submit a request when a kitchen equipment needs repair or to be replaced.
What is a "Work Order" in Titan?
A type of traffic marker that when used and placed properly can help be a visual to drivers in vehicles or pedestrians that will help keep them safe.
What is a Safety Portable Traffic Delineator?
WHEN RECEIVING, ALL ITEMS MUST BE ABLE TO SCAN THROUGH THE MINIT STOP RECEIVING SYSTEM. IF THE ITEM CANNOT BE SCANNED, THEN IT IS TO BE REJECTED.
WHAT IS THE RECEIVING PROCESS?
WHAT IS A LEADER?
IN ORDER TO GET ACCURATE RESULTS WITH OVER/SHORTS IN OUR FOOD SERVICE AUDITS, WE NEED TO FIRST WORK ON THIS PROCESS IN OPERATIONS.
WHAT IS PORTION CONTROL?
This procedure will show you how to maintain Rational Ovens, to take preventative measures.
What is Rational Oven Cleaning Procedure?
THIS PPE MUST BE WORN WHENEVER YOU ARE GOING TO USE A KNIFE.
WHAT IS A CUT GLOVE?
THIS QUESTION SHOULD BE ASKED TO EVERY CUSTOMER UPON CHECK OUT.
WHAT IS "ARE YOU A MINIT STOP REWARDS MEMBER?"