Formulas and Recipes
Measuring
Conversions
More conversions
vocabulary
100
accurate selection and measuring of ingredients, preparation of all component and equipment for final product; mental exercise and physical preparation
What is 'mise en place'?
100
water, butter, eggs, shortening
What are ingredients that have nearly the same weight if measured by volume or weight?
100
number of ounces x 30 =
What is conversion from ounces to gram formula?
100
1. No of portions x portion size= old yield 2. desired portions x desired portion size= new yield 3. conversion factor new yield/old yield 4. old quantity x conversion factor = new quanitity
What is the way to convert portion size?
100
amount of food item available for consumption
What is edible yield?
200
specific ingredients, formula components, temp of ingreds, special equipt required, equipt pre, refrigeration time needed, and oven temp required
What are some needed items to plan when baking; planning checklist?
200
number of individual items
What is count? (Example 20 lemons)
200
grams/30
What is the conversion formula from grams to ounces?
200
equipment, evaporation, formula errors, time
What are other factors that can affect converted recipe finished products?
200
measuring and weighing an ingredient before and after trimming to determine usable portion; determines quantity of ingredient and actual ingred cost
What is yield test?
300
most accurate form of measurement in bakeshop, ounces, pounds, kilograms, grams, tons
What is weight?
300
procedures for what to make daily and prep, determine what is produced and who produces it; tracking sales
What is production planning?
300
farenheit temp-32= __ x 5= ___/9
What is onversion formula from F to celcius?
300
system for measuring ingredients in a formula by expressing them as a percentage of the total flour weight
What is the baker's percentage?
300
weigh ingred as purchased peel, trim, clean weigh to determine EP Divide EP/AP weight
What is the way to calculate yield percentage?
400
space occupied by a substance. h x w x l, expressed in cups, quarts, litres, gallons, most common for liquid ingredient measuring
What is volume?
400
decimal system in which gram, liter, and meter are units of weight kilogram 1000 grams
What is metric system?
400
amount of a product
What is a yield?
400
the percentage of each ingredient is calculated based on the total weight of ingredient. Flour will always be 100%
What is true percentage?
500
measuring by weight
What is scaling?
500
4 tbs- 1/4 cup 2 oz 16 tbs 1 cup 8 oz 2 pints= 1 qt=32 oz gallon= 128 oz gram=.35 oz 1 oz= 28.35grams 1 gal= 3.8 liters
What are some common conversions?
500
New Yield = Conversion Factor Old Yield Multiple each ingredient by coneversion factor to obtain new quantity number used to increase/decrease recipe yields
What is the conversion factor?
500
whetstone used to sharpen knife at 20 degree angle, triple-faced stone go from coarsest to finest side, moisten with mineral oil or water
What is the way to sharpen a knife?
500
cut away from self, always cut on cutting board, keep knives sharp, hold point down snd close to leg as walk, do not leave in sink, don't catch falling knife
What are knife safety tips?