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Minimum Internal Cooking Temperature
Food Safety
Workplace Safety
Steps in Handwashing
Miscellaneous
100
Chicken
What is 165
100
The best way to tell if chicken is ready to eat
What is take it's temperature
100
Most common accident
What is slip trip & fall
100
first step
what is turn on warm water, wet hands & apply soap
100
Fluent in conversational French
What is Skills
200
Whole muscle (roasts, steaks) meats: beef, pork, lamb, game meats
What is 145
200
A normal ingredient that may make some people sick
What is a food allergen
200
Turning pan handles away from the front of the range will help prevent _________
What is tipping
200
Second step
Create soap lather and rub palms, backs of hands, between fingers, around/under nails, wrists and forearms for at least 20 seconds
200
President, International Student Assoication
What is activities
300
Ground meats (except poultry)
What is 160
300
HACCP stands for _____________
What is Hazard Analysis Critical Control Point
300
has three severity categories
What is burn
300
Third step
What is rinse hands, under nails, wrists and forearms thoroughly
300
French word meaning a rich person's home in the city
What is hotel
400
Blended eggs
What is 160
400
_____________ is an unsafe thawing method
What is thawing on the counter
400
Miss Lebold's worst on the job injury
What is 2nd degree burn
400
Fourth
What is rinse hands, under nails, wrists and forearms thoroughly
400
Master of Science, Advanced Mathematics Ohio University
What is Education
500
Leftovers
What is 165
500
what you should do if you are sick
What is tell management, call in if possible
500
make sure your knives are sharp to help prevent
What is cuts
500
sixth
What is turn off faucet with paper towel
500
French word meaning a rich person's home in the city
What is hotel