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Vocabulalry
Mixing Methods
Cooking Methods
Fruits and Vegetables
Meat, Poultry, Fish, and Eggs
100
mix
What is to combine ingredients
100
blend
What is to mix slowly using a spoon or an electric mixer on low speed
100
bake
What is cook in an oven in an uncovered container
100
raw or cooked
What is the way fruit can be cooked
100
moist heat cooking meathods
What is one way to cook meat, poultry, and fish
200
cook
What is to prepare food for eating using heat
200
combine
What is to mix two or more ingredients together using a spoon
200
boil
What is heat a liquid on a range at a high temperature
200
how fruits can be cooked
What is simmered, baked, or broiled
200
dry heat cooking methods
What is the way of cooking where no liquid is added
300
microwaves
What is high-frequency energy waves often used to cook food
300
whip
What is to beat quickly using a wire whisk or rotary beater to add air to one or more ingredients
300
broil
What is cook by direct heat under the broiling unit in an oven or on a barbeque grill
300
simmer peeled
What is the way to get the best flavor
300
broiled
What is the way tender meat can be cooked
400
curdeling
What is lumping of milk proteins caused by cooking with high heat
400
cream
What is to beat a mixture until it is lightly fluffy using a spoon or electric mixer
400
frying
What is cooking in fat or oil in a pan
400
vegetables that can be eaten uncooked
What are carrots, celery, cucumbers, lettuce, mushrooms, and broccoli
400
fried
What is the way tender chicken and fish can be cooked
500
leaving agent
What is an ingredient that causes foods to rise during baking
500
fold
What is mixing a light airy substance with a more solid substance by folding the two together with a rubber scraper
500
saute
What is to cook small pieces of food in a small amount of fat, stirring often
500
how fruits can be served
What are part of an appetizer, snack, part of a dessert or side dish
500
cooked in liquid
What is the way some seafood can be cooked