A two or three tined utensil made of metal with a handle.
What is fork?
100
Beating eggs, and other ingredients; mixing together ingredients, used for lifting.
What is fork?
100
a hand-held electric appliance; lighter and less expensive as a stand mixer, but less versatile.
What is hand mixer?
100
To thoroughly mix ingredients and and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion.
What is beat?
100
To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions.
What is knead?
200
Usually made from plastic, glass, or metal in a variety of sizes; some have lids for storage purposes.
What is mixing bowls?
200
Preparing and combining ingredients for recipes.
What is mixing bowls?
200
Electric mixer that leaves hands free; suited for heavy-duty work; often has attachments.
What is stand mixer?
200
To stir or mix ingredients until they are combined and smooth. To blend or mix two or more ingredients.
What is blend/combine?
200
To combine two or more ingredients by stirring or beating. To mix using a spoon or wire whisk with a circular motion.
What is mix/stir?
300
Made of plastic and rubber with a scrapper at one end and handle at the other end.
What is rubber spatula?
300
Folding or lightly mixing one ingredient into another; scrapping bowls, pans and other containers.
What is rubber spatula?
300
Blending, beating, and whipping ingredients.
What is hand mixer?
300
To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy.
What is cream?
300
To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients by putting them through a sieve.
What is sift?
400
Usually made of balloon-shaped wire loops that are held together by a handle.
What is wire whisk?
400
Stirring, beating, and whipping foods; incorporates air; helps to prevent/remove lumps.
What is wire whisk?
400
Blending, beating, whipping, and kneading dough.
What is stand mixer?
400
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands.
What is cut-in?
400
To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
What is toss?
500
Available in many sizes and may be slotted or solid; will not scratch pan surfaces.
What is wooden spoon?
500
Mixing and stirring ingredients.
What is wooden spoon?
500
To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light.
What is fold?
500
To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy.