Move your body
Name that Position
Yummy food
PPE
Mix it Up
100

I'm an assistive device used around the patients waist to help them walk. 

What is a gait belt?

100

Laying on your back. 

What is supine? 

100

Diet where the patient is allowed nothing by mouth. 

What is NPO?

100

Putting on protective equipment. 

What is donning?


100

Chicken broth would be on this kind of diet.

What is clear liquids? 

200

I'm a lift used for a patient who is unable to assist at all. 

What is hoyer lift?


200

Laying on the abdomen. 

What is prone? 

200

Diet that only consists of transparent fluids to help rest the digestive tract. 

What is clear fluid diet? 

200

Taking off protective equipment?

What is doffing?

200

Tuberculosis requires this type of isolation. 

What is airborne? 

300

Used to slide patient from bed to stretcher or on to testing area such as xray table.

What is sliding board?

300

Head of the bed is raised 30-45 degrees to create a semi sitting position.

What is semi fowlers?

300

Food and drinks that are completely liquid or melt into a liquid at room temperature. Examples include milk, plain ice cream, and sherberts. 

What is full liquid diet? 

300

Prevents transmission of disease through large respiratory droplets. Commonly used to protect against the flu, pertussis, and mumps.

What is droplet precautions?

300

Position where patient is leaning forward, resting their upper body and arms on the bedside table or knees to make breathing easier. 

What is orthopneic? 

400

Name one falls intervention

What is yellow, non skid socks, call light in reach, frequent toileting? 

400

Head of bed is raised 60-90 degrees where the patient is in a near vertical position. 

What is high fowlers?
400

Consists of foods that have been smashed into a smooth uniform texture. Primarily used for patients with swallowing issues. 

What is puree diet? 

400

Precautions that prevent the spread of germs that float in the air over long distances. Must use a respirator mask and protects against diseases like varicella, TB, and measles. 

What is airborne precautions?

400

Type of diet where carbohydrates are controlled or monitored.

What is diabetic diet? 

500

Name one seizure precaution. 

What is padded rails, suction at the bedside

500

Patient is laying flat on the table or bed and is tilted so the feet and pelvis are higher than the head. 

What is trendelenburg? 

500

Consists of pureed foods, but adds ground up or minced meat. 

What is mechanical soft? 

500

Prevents the spread of disease through direct or indirect contact. Common diseases MRSA, C-diff, skin and wound infections. 

What is contact precautions?

500

Influenza requires this type of precautions.

What is droplet?