Nutrition in Human Health
The science of food and its relationship to health
What is Nutrition
Examples of this include chewing, mastication, swallowing, peristalsis
what is mechanical digestion?
What is food additives?
Which type of diabetes is non insulin dependent
What is type II diabetes
The enzymes that breaks down sucrose into glucose and fructose
What is Sucrase?
A USDA program developed to provide simple to follow guidelines and graphics that promote healthy eating patterns
The enzyme that breaks down maltose to glucose and glucose
What is maltase?
What daily intake of calories is that percents based on?
What is insulin?
What is the hormone that lowers blood glucose.
Where are how is glucose stored?
Which of the following is not a macro nutrient carboydrates, fats, proteins, vitamins
What is vitamins?
What is the percentage of water to solids in feces?
What is 75 to 25
What is the most common food borne illness
What is norovirus?
What is the classic triad of symptoms for diabetes?
What indicates low fat on a label?
What is Less than 3 grams per serving?
Data that relates to a clients history, food diary or interview
What is subjective data?
What is the liver, gallbladder and pancreas
What is food intoxication
What is consumption of a food in which bacteria have produced a poisonous toxin?
What are the four signs of hyperglycemic hypersmolar nonketotic syndrome (HHNS)
absence of or slight ketosis
Plasma hyperosmolality
Profound dehydration
A group of disorders with measurable persistent hyperglycemia
What is diabetes
Describes what a client has been eating
What is dietary status
What is the colon?
When did the FDA announce the plan for new labels
What is insulin and oral hypoglycemic agents?
What causes diabetes
When the pancreas can not make enough insulin to keep blood glucose to normal levels.