Chapter 10
Chapter 11
Chapter 12
Chapter 16
Overview
100

Does breast feeding increase or decrease chances of breast cancer later on?

it decreases chances of breast cancer

100

Infant birth weight should: 

Double by 4 to 6 months of age; triple by 1 year 

100

My Plate daily recommendations for ages 19-30 years:

Fruit-2 cups women; 2 cups men

Vegetables-21/2 cups; 3 cups

Grain-6oz; 8oz

Protein-51/2 oz; 61/2 oz

Dairy-3 cups; 3 cups

Oil- 6 tsp;7 tsp

100

Standard BMI:

Underweight-<18.5

Normal- 18.5 to 24.9

Overweight- 25 to 29.9

Obese:30 and up

100

What is anorexia; signs/symptoms:

unplanned sudden weight loss; decreased energy; constipation; hair loss; slow eating; social isolation; poor muscle tone

200

One of the top causes for gestational diabetes?

Family history 

200

Erikson's Theory of Psychosocial Development (stages of life)

Infancy; Toddler; Preschooler; School age child; adolescent 

200

Risk factors of osteoarthritis include: 

Aging; obesity; overuse or abuse of joints and trauma 

200

The waist circumference in men and women that increase health risks:

Men- greater than 40 inches

Women- greater than 35 inches 

200

4 types of weight loss surgery:

gastric band; electrical stimulation; gastric balloon; gastric emptying system

300

Two complications of pregnancy with nutritional ramifications are:

Hyperemesis gravidarum; gestational diabetes

300

Resting metabolic rates of infants are high as evidenced by:

Normal pulse rate of 120 to 150 beats/min; Normal respiratory rate of 30-50 breaths/min; Large proportion of skin surface to body size requiring energy for temperature regulation 

300

Humans of advanced age have reduced food intake, factors contributing to anorexia of aging include:

Changes in taste and smell; delayed gastric emptying; altered digestion-related secretion and hormonal responsiveness 

300

People who are overweight are more likely to develop problems such as: 

Hypertension; diabetes; heart disease, liver disease, osteoarthritis or sleep apnea 

300

Best aide to weightless:

dietary therapy; physical therapy; behavioral therapy; weight loss surgery; combined therapy

400

Health concerns about pica include: 

Inadequate nutrition due to the substitution of nonfood items for nutritious ones; iron-deficiency anemia

400
Compared with cow's milk, breast milk contains:

One third the sodium, potassium and chloride; one eighth the phosphorus of cow's milk, an amount that accommodates the limited functions of the infants kidneys

400

Nonphysiological causes of anorexia include:

Social(poverty); depression or dementia; medical or pharmacological factors

400

Factors that affect how much is eaten: 

Variety; taste; weekend activity; skipping breakfast; eating out and speed you eat 

400

Goals in achieving weight loss:

Therapy for dieting; physical activity; behavioral modification; surgery; pharmacotherapy

500

5 most common problems of pregnancy:

nausea and vomiting, leg cramps, constipation, heartburn and pica

500

4 Benefits of breastfeeding for the infant include decreased rates of: 

Asthma, obesity, eczema, and diabetes

500

If an elderly person has limited mobility, providing adequate fluid intake, it is necessary to prevent complications in the __ system?

Urinary

500

Advantages of weight loss:

Lowers blood pressure; lowers cholesterol; lowers chances of diabetes 

500

What is the 500 rule:

to lose one pound of body fat per week, and individual must eat 500 kilocalories fewer than the body expects for 7 days. and the opposite to gain a pound.