F.A.T.T.O.M
What pH level do pathogenic bacteria like?
What is...4.6-7.5
A food that requires strict control of time and temperature to limit bacterial growth.
What is...Time/Temperature Control for Safety
How long are ready-to-eat foods held for?
What is...more than 24 hours
41 degrees and 0 degrees
What is the temperature of the refrigerator and freezer
the environment you must have for storage is
What is maintaining cool dry environment
What's the Temperature Danger Zone?
What is...41-135F
List some of the RTE foods
What is...Tomato, Apple, Banana, Sushi
What temperature can food be stored at for 7 days?
What is... 41 and below
In order to keep foods frozen you must maintain...
What is.. proper air circulation
Dry storage must have this type of storage
What is well ventilated
How do you rotate stock?
What is...FIFO (First in First out)
Raw and cooked meat, dairy products, Raw shell eggs are an example of?
What is....TCS Animal product
What is something that storage containers and original containers must have?
What is...labels
something to avoid when storing foods in the fridge is
what is cross-contamination
dry storage must be kept away from or avoid
what is sunlight
List and name Acidic foods
What is...Vinegar, Tomato, Citrus juice
Heat treated plant foods, beans rice, pasta, and potatoes are an example of?
What is... TCS grain product
How far off the floor do you store cleaning supplies?
What is... 6 inches
What cycle for the freezer unit may raise the temperature for a short time?
what is Defrosting
this temperature is what dry storage should be kept at
what is 50 degrees F
For bacteria to grow it needs a aw of what?
what is...0.85
Major factor to determine T.C.S foods and to limit pathogen and microorganism growth and or toxin formation?
What is... F.A.T.T.O.M
List the five storage basics
What is.. 1st. stored to prevent cross-contamination 2nd. separate raw and RTE foods.3rd use proper containers,lids, and covers 4th. keep dry and clean 5th. use clean dollies and carts
What is the proper shelf order for refrigerated food storage?
What is...1st. RTE 2nd. Beef/Pork 3rd. Ground meant and fish 4th. Poultry
These are the big three storage ways
what is refrigeration storage, freezer/freezing storage, dry storage