CARBOHYDRATES
FATS
CHOLESTEROL
PROTEINS
RELATED DISEASES
100
SIMPLE CARBOHYDRATES
What is SUGARS
100
single fatty acid joined to a glycerol molecule
What is monoglyceride
100
Low density lipoproteins
What is LDL
100
IMPORTANT BLOOD PROTEIN
What is HEMOGLOBIN
100
Blood sugar above 140 mg/ di S/S- Dehydration, blurred vision, weight loss, fatigue, muscle wasting, cramps
What is HYPERGLYCEMIA
200
COMPLEX CARBOHYDRATES
What is STARCHES
200
two fatty acids
What is diglyceride
200
High density lipoproteins
What is HDL
200
Linked in a certain order to make a particular protein and are water soluble and readily pass into the blood stream
What is AMINO ACIDS
200
Does not Insulin, seen in increasing number in the united States, for some reason PancreAs does not produce enough insulin, or the insulin that was produced does not work anymore
What is TYPE 3 DIABETES
300
Composed of 10 or more glucose units
What is POLYSACCHIRIDES
300
Carbon atoms joined by double bond: Liquid at room temperature: Corn Oil, Cottonseed oil, Safflower, Soybean oils
What is unsaturated
300
Coronary Artery Disease Cancers Type 2 Diabetes Hypertension
What is DANGERS OF INCREASED CHOLESTEROL INTAKE
300
is unable to make it in sufficient amounts to meet metabolic needs. Come from ingested food or body’s own cells
What is EAA
300
Elevated blood sugars during pregnancy
What is GESTATIONAL DIABETES
400
Animal starch, stored in the liver and muscle tissue- very important function in the body
What is GLYCOGEN
400
Made when manufacturers add hydrogen to vegetable oil- to increase the shelf life an flavor stability of foods containing these fats: found in shortenings, cookies and crackers
What is trans fats
400
the contributer of cholesterol in the average american’s diet
What is EGGS
400
the body can build in sufficient quantities to meet it’s needs
What is NON ESSENTIAL AMINO ACIDS
400
POLYURUA, POLYDISPSIA, POLYPHAGIA
What is THE 3 P'S
500
SPARE BODY PROTEINS, HELP PREVENT KETOSIS, ENHANCE LEARNING AND MEMORY PROCESS
What is CARB. FUNCTINOS
500
Depends on the extent to which hydrogen is joined to the carbon atoms present
What is degree of saturation
500
FAT REPLACER THAT CAN CAUSE ABDOMINAL CRAMPING AND DIARRHEA
What is OLESTRA
500
Contain all nine essential amino acids
What is COMPLETE PROTEINS
500
the first and third leading causes of death in the United States
What is CARDIOVASCULAR DISEASE AND STROKE