Reactants & Products
This is the reactant that is taken in by drinking or through roots.
(water) p. 181 Fig 5.3
When cheese, yogurt, soy sauce, or sourdough are made, this type of fermentation occurs.
lactic acid fermentation
pg 204
Jellylike fluid in which glycolysis occurs.
cytoplasm
pg 198
The molecule is used to store excess polysaccharides in animals.
(glycogen) p. 183
This is the gas that organisms breathe in during cellular respiration.
Oxygen
pg 203
Anthocyanins and carotenoids are found in this type of cell.
plant
pg 185
This product of photosynthesis is the main food particle used in manufacturing ATP.
(glucose) p.195
This type of fermentation product is produced when beer or wine is made.
ethyl alcohol
pg 205
The cycle of reactions that won Han Krebs the Nobel Prize occurs in this organelle.
mitochondria
pg 200
These electromagnetic waves are necessary for photosynthesis.
sunlight or light energy
pg 195
This is the type of respiration that takes place when no oxygen is present.
anaerobic
pg 196
Inside the mitochondria's folded membrane, this final stage of cellular respiration uses high-energy molecules to produce most of the energy in cellular respiration.
ETC, i.e. electron transport chain
pg 201/203
This reactant in photosynthesis is a product of cellular respiration.
Carbon dioxide
pg 195
The most efficient type of respiration that takes place when oxygen is present.
aerobic
pg 196
The glucose-producing cycle named after the 1961 chemistry Nobel prize winner (Calvin cycle) occurs in the stroma, which is part of the organelle.
chloroplast
pg 193