what is the meaning of cleaning?
to rid a surface of all dirt/grime
what is pre-flush?
to scrape or scrub to remove food residue
what ppe should be used in the kitchen
Use personal protective equipment such as gloves, aprons and goggles
where should chemicals be put
Keep chemicals in original containers if possible
what are test strips?
paper strips are used to monitor the concentration of chemical sanitizer and pH
what is the meaning of sanitizing?
to get rid of all germs and bacteria on a surface
what is done in the washing process?
how would you sanitize using water
use rack or basket to immerse items in hot water for sanitizing
what should be done if you have to move chemicals
label the new container
where should test strips be stored?
away from sunlight or water
what should be done if someone coughs onto a surface where food is being prepared?
immediately sanitize the space and dispose of food that may have been contaminated
what is done in the rinse stage?
rinse the food to remove all remaining food and detergent residue
how should a dish washer be safely opperated
Follow manufacturer’s instructions for dishwashers
what should you keep chemicals away from
keep all chemicals away from food
how should you dispose of test strips?
throw away in a trash can that is kept away from food
what are some tools used to clean and sanitize?
paper towels,bleach,Lysol,etc
what is done in the sanitizing process?
Sanitize at contact time, concentration and temperature as shown in manufacturer instuction
what is the fourth safety precaution
wash hands after handling chemicals
where should the safety data sheet be put
in plain sight so everyone can access it
what should you do when test strips expire
dispose of them
how would you prepare a surface where food is going to be made?
what should you do instead of air drying?
what should be done if food gets contaminated?
dispose of the food item
under the kitchen sink or in a cupboard away from food
whats the main reason test strips are used
to check the ph of a surface