Cleaning and Sanitizing
Five step process
safety precautions
storing chemicals
test strips
100

what is the meaning of cleaning?

to rid a surface of all dirt/grime 

100

what is pre-flush?

to scrape or scrub to remove food residue 

100

what ppe should be used in  the kitchen 

Use personal protective equipment such as gloves, aprons and goggles

100

where should chemicals be put 

Keep chemicals in original containers if possible

100

what are test strips?

paper strips are used to monitor the concentration of chemical sanitizer and pH

200

what is the meaning of sanitizing?

to get rid of all germs and bacteria on a surface 

200

what is done in the washing process?

washing food at 110 degresse 
200

how would you sanitize using water 

use rack or basket to immerse items in hot water for sanitizing 

200

what should be done if you have to move chemicals 

label the new container 

200

where should test strips be stored?

away from sunlight or water 

300

what should be done if someone coughs onto a surface where food is being prepared?

immediately sanitize the space and dispose of food that may have been contaminated 

300

what is done in the rinse stage?

rinse the food to remove all remaining food and detergent residue 

300

how should a dish washer be safely opperated 

Follow manufacturer’s instructions for dishwashers

300

what should you keep chemicals away from 

keep all chemicals away from food 

300

how should you dispose of test strips?

throw away in a trash can that is kept away from food 

400

what are some tools used to clean and sanitize?

paper towels,bleach,Lysol,etc

400

what is done in the sanitizing process?

Sanitize at contact time, concentration and temperature as shown in manufacturer instuction


400

what is the fourth safety precaution 

wash hands after handling chemicals 

400

where should the safety data sheet be put 

in plain sight so everyone can access it 

400

what should you do when test strips expire 

dispose of them 

500

how would you prepare a surface where food is going to be made?

sanitize the work space and be sure to clean off all of the chemicals so the food will not get contaminated 
500

what should you do instead of air drying?

towel dry
500

what should be done if food gets contaminated?

dispose of the food item

500
where shold strong chemicals be kep

under the kitchen sink or in a cupboard away from food 

500

whats the main reason test strips are used 

to check the ph of a surface