Infections
Prevention
Virus
Toxins
Chemicals
100

What can cause a food borne infection? (5 things)

What are bacteria, toxins, viruses, parasites, and chemicals 

100

What is the ratio individuals that will contract a food borne illness?

What is 1 in 6 

100

What is a virus?

What is a dependent parasite?

100
What is a toxin?

What is a substance from a plant or animal origin

100

How does chemical poisoning most commonly occur?

What is by means of food additives 

200

What is the most common pathogen to cause foodborne illess? 

norovirus 

200

What four things are recommended to reduce risk of foodborne illess?

What is clean, cook, separate, and chill

200

What is the most common food borne viral infection?

What is Hepatitis A

200

What is the source of a common toxic foodborne illness?

What are fish and shellfish 

200

What are common symptoms of chemical food poisoning? (3 things) 

What are nausea, vomiting, and diarrhea

300

What are the most common mild symptoms of foodborne illness? (4 things) 

What are abdominal pain, nausea, vomiting, diarrhea 

300

What parameters should food be cooked at?

What is <140 degrees

300

How is Hepatitis A contracted?

What is the fecal-oral route

300

What is a common poisoning caused by eating fish contaminated by a toxin itself?

What is Ciguatera poisoning

300

What is a unique symptom to chemical foodborne illness?

What is a metallic taste in one's mouth 
400

What are the most common severe symptoms of foodborne illness? (4 things)

What are dehydration, bloody stool, neurological effects, and death 

400

What is one of the most effective ways to prevent contraction of a foodborne illess?

What is hand washing 
400

What is another type of food borne viral infection that we learned in this module?

What is Hepatitis E

400

What type of mold is common in peanuts, corn, and what?

What is Aspergillus?

400

Why is it not recommended that pregnant women and young children eat many types of fish?

What is mercury poisoning

500

How long do infections usually last?

What is 5-12 days?

500

What individuals should take extra precautions regarding food illnesses?

What are pregnant and immunocompromised individuals?

500

What are 2 symptoms that occur with BOTH of these viral infections?

What is abdominal pain and fever

500

What is toxin is associated with liver cell cancer?

What is dietary aflatoxins

500

What enzyme is inhibited from heavy metal intoxication?

What is alkaline phosphatase