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Name that Organism
Fill in the Blank
Name that Organism again :)
Module 6 Review
Words to Know
100
Raw or undercooked meats and chocolate will cause this disease
What is salmonellosis?
100
If not properly refrigerated cream filled pastries, tuna salad, and egg products can cause ______.
What is staphylococcal poisoning?
100
This bacterium toxin can come from canned food
What is Botulism
100
Mold produces _________ and ___________.
What are mycotoxins and aflatoxins?
100
A man made chemical that is designed to mimic fat.
What is olestra?
200
Food that is handled by an infectious person is likely to carry this disease...
What is shigellosis?
200
The most common way to prevent food borne illness is by practicing ______ _________ _______ methods.
What is "safe food handling" methods?
200
Raw shellfish from polluted water is a source of this organism
What is Gastroenteritis
200
The eight common food allergies are ….
What is milk, egg, wheat, soy, peanut, tree nut, fish, and shellfish?
200
Cancer causing chemicals that combine with amines in the gastrointestinal tract
Answer: What is "nitrates and nitrites"?
300
______ is the only disease that is life threatening to an unborn fetus
What is toxoplasmosis?
300
____ and ____ will help to reestablish the flora in the gastrointestinal tract.
The intake of live cultures of lactobacillus, and bifidobacterium bacteria
300
Milk that is unpasteurized can contain this bacterium
What is Campylobacteriosis
300
_____, _____, and _____ can alter the gastrointestinal flora.
What is antibiotic use, chemotherapy, and abdominal radiation?
300
A wide variety of encapsulated genetic material that require a host in order to preserve themselves
What is “viruses”?
400
This virus targets liver cells causing liver inflammation and jaundice.
What is Hepatitis A?
400
_____, _____, _____, and _____ all compromise food safety.
What are microorganisms, natural toxicants, incidental additives, and poisonous chemicals?
400
Unpasteurized soft cheeses can contain this organism. Food should be cooked properly.
What is Traveler's diarrhea
400
Four common types of food contaminates are_________, ___________, __________, _________.
What is cadium, lead, mercury, and polychlorinated biphenyls?
400
The host’s immune system can combat the infection successfully over the course of a few days; this phrase defines _________
What is 'Self Limiting'?
500
A disease that leads to respiratory paralysis?
What is botulism?
500
Between 40 to 140 degree Fahrenheit (known as the _____ _____) microorganisms can replicate quick enough to cause food borne illness.
What is the “danger zone”?
500
This virus lasts for 24-60 hours
What is Gastroenteritis
500
Artificial sweetener is synethized from two amino acids, which are ...
What is "phenylalanine and aspartic acid"?
500
A type of group that is concerned with a particular part of the economy and tries to influence legislation
What is special interest?