Identify classes of organic compounds that contain sulfur.
Derivatives of hydrogen sulfide (H-S-H)
Thiol (Thi means sulfur) (Like alcohol)
C-S-H
Sulfide (Like ether)
C-S-C
Disulfide
C-S-S-C
Thioester (Like ester)
O=C-S-C
Identify physical properties of organic compounds that contain nitrogen.
Makes 3 bonds
Can have 4 covalent bonds if they have a positive charge
Pungent smell, similar to ammonia
Identify alkaloids, neurotransmitters and related amines.
Alkaloids:
Nitrogen-containing
Alkaline (basic compounds)
Obtained from plants
End in -ine
Consumer products: Nicotine, caffeine
Poisons: Coniine, atropine
Pain killers: Morphine, codeine, heroin
Neurotransmitters:
Norepinephrine
Dopamine
Serotonin
Acetylcholine
Related amines:
Epinephrine
Amphetamine
N-Methylamphetamine
Distinguish amino acids, dipeptides, polypeptides and proteins.
Amino acids:
Building block/monomer
Builds proteins
20 amino acids
Dipeptides:
2 linked amino acids
Tripeptide = 3 linked amino acids
Polypeptides:
Many linked amino acids (3-49)
Polymer
Proteins:
50+ amino acids linked together
Very large molecule
Identify physical properties of amino acids.
Physical state: White solid at room temp (strong interparticle force)
Melting point: High (strong interparticle force)
Solubility in water: Soluble (depends on pH of solution) – Establish contact w/ water
Electrical conductivity: Solutions are electrolytes
Demonstrates properties of ionic compounds
Identify physical properties of organic compounds that contain sulfur.
Physical properties:
Makes 2 bonds (like oxygen)
Often smells bad
Hydrogen sulfide is emitted from rotten eggs
Identify the names and structures of simple amines.
N bonded 3 times & to a carbon at least once
(Primary) Same as alkanes with -amine at the end (methanamine)
Describe dissociation reactions of amines.
Bronsted reversible reaction:
Amine + Water reversible alklammonium ion (NH4+) + hydroxide ion (OH-)
Transfer H+ from H2O to amine, to make OH-
Identify the importance of proteins in biology.
Involved in most biological activities
A protein is usually involved with most tasks being done inside your body
Help with diagnosing health problems by looking to see if they’re large, and can’t pass through membranes
Catalysis
Structure
Storage
Protection
Regulation
Nerve impulse transmission
Movement
Transport
Describe dehydration condensation reactions of amino acids.
Amino acid + amino acid → dipeptide + H2O
Condensation = linkage
Dehydration = losing water after linking
Describe oxidation reactions of thiols.
2 Thiols ⇌ 1 disulfide
Oxidation (losing electrons); needs oxidizing agent [O]
Remove H from sulfhydryl group (SH) of 1 thiol
Remove H from sulfhydryl group (SH) of other thiol
Connect the exposed sulfur atoms by a single bond
Reduction (gaining electrons); needs reducing agent [H]
Cut disulfide single bond, leaving 2 exposed sulfur atoms
Attach H atom to one, making sulfhydryl group
Attach H atom to other, making sulfhydryl group
Classify amines.
1 - Primary: NH2 group: Nitrogen directly attached to 1 Carbon
2 - Secondary: Nitrogen directly attached to 2 carbons
3 - Tertiary: 3 carbons
Describe neutralization reactions of amines.
Do neutralization reactions w/ strong acids (one way arrow)
Not reversible
Amine + Acid → alkylammonium ion (NH4+) + Cl-
Becomes an amine salt NH4+Cl- after boiling out water from aqueous solutions
Classify proteins (simple, conjugated, fibrous, globular, complete, incomplete).
Nutrition:
Complete: Has all 20 amino acids, usually come from animals
Incomplete: Is missing 1 or more essential amino acids, usually come from plants
Composition:
Simple: Only have amino acids, no prosthetic groups
Conjugated: Crumpled up piece of paper
Made up of amino acids & prosthetic groups (nucleic acids, lipids, carbs, phosphate group, heme, iron, metals)
Shape; have secondary Components:
Fibrous: Elongated
Water insoluble
Contain long stretches of either Alpha-Helix or Beta-Sheet segments
Globular: Segments of Alpha-Helixes, B-Sheets, & random coils
Includes secondary &/or tertiary interactions
Water soluble
Describe the primary structure of proteins.
Order of amino acids from one end of a protein to the other
Sequence/list
Determines shape of protein, which determines function of proteins
Not affected by denaturation
Describe reactions of thiols with heavy metal ions.
2 Thiols → Disulfide-metal complex
Take off hydrogrens from thiols
Put heavy metal ion in between both of the exposed sulfur atoms
Identify heterocyclic amines.
Ring compounds w/ at least 1 corner nitrogen in cyclic ring structure
Must show nitrogen in corners
Describe the structure and solubility of amine salts.
Similar to table salt
High MP
Soluble in water
Ionic
Identify amino acid structure and classify amino acid side chains.
Neutral/nonpolar: Mostly hydrocarbons, sulfide, thiol
Neutral/polar: Alcohols, phenols, amides
Acidic: Carboxylic acid → Carboxylate ions (-COO-)
Basic: Amines, double bonded nitrogens → cations +
Describe the secondary structure of proteins.
Backbones of proteins contain useful N-H bonds & O atoms
Hydrogen bonding of N-H bonds & O atoms stabilizes structure
Fold to give 2 types of secondary structures:
Alpha-Helix: Helical shape (DNA)
Beta-Pleated Sheet: Looks like paper folded in fan shape
Random coil:
Segments where backbone doesn’t make a helix or sheet
Identify classes of organic compounds that contain nitrogen.
Amine (-N-C)
Amide (O=N-C)
Amino group (NH2)
Classify amides.
Have a carbonyl group attached to a nitrogen
Simple: Nitrogen attached to 1 carbon & 2 hydrogens
Monosubstituted: Replace a hydrogen with a carbon extension (2 carbons)
Disubstituted: Replace both hydrogens with a carbon extension (3 carbons)
Identify the structural similarities between esters and amides.
They both link smaller molecules together
Don’t react w/ water
pH stays same
Define and identify stereoisomers, chiral carbons and enantiomers.
Steroisomers: Isomers with attached atoms or groups arranged differently in a molecule
Chiral carbons: One carb attached to 4 different atoms
Enantiomers: Have different arrangements around a tetrahedral carbon (mirror images)
Describe the tertiary structure of proteins.
After backbone orders itself into secondary structure
Focuses on side chains
Connects remote parts of 1 protein chain
Side chains associate by:
Disulfide bridge (S-S bond)
Oxidizing 2 thiols → disulfide
Knock off H’s and connect S-S
Salt bridge (COO- * * * * H3N+ bond)
Connect negative & positive charges together
Ionic bonding
Hydrophobic interactions (Benzyne-Benzyne or CH-CH interactions)
Aromatic rings
Nonpolar structures interacting
Hydrogen bonding (Hydrogen of H-O, H-N, H-F connected to O, F, N)