Dont try to catch falling knife
keep knives sharp
Clean sharp utensils seperately
100
what NOT to do when handling a grease fire?
do not dump water on fire
100
estimated of 120 million Americans suffer from food-brone illness, True or False?
False , 80 Million
100
whats one food that does not freeze well?
cooked or whole raw eggs
100
what do you do when the food berns
try to mack it prsentabol
200
three ways to prevent falls?
keep the floor clean of clutter
wipe up spills, and peelings so that no one will slip on them
wear proper footwear
200
What to do if severe burn occurs in kitchen?
immediately place under cold water or apply ice-water soaked cloths, until pains stops.
do not put butter or fat on burn.
200
name three sanitary work methods
avoid cross-contamination
replace cuting boards regularly to prevent bacteria build up
keep pets out of kitchen
200
where is bacteria most present?
Shopping Carts
200
what do you do if zombes ecer
allwas keep a gun on hand
300
name 2 of the 6 general safety guidelines
dont let hair, jewelery , sleeves, or apron strings dangle.
keep your mind on what your doing
prevent clutter
close drawers and doors completely
300
what to do if cut occurs in kitchen?
wrap cloth or bandage directly over wound. press firmly to control blood flow.
300
how to properly wash hands?
Scrub your hands for 20 seconds before you begin to handle food, using warm soapy water.
300
what is cooking temperature?
140
300
how many tbsp's are in 1 Fl. oz?
2
400
what does MSDS stand for? What does it include.
Material Safety Data Sheet
chemical physical properties
chemical hazards
instructions on how to handle, store , and dispose of chemical
400
name 2 of the 10 things to do to help aging persons in the kitchen.
keep magnifying glass in kitchen
relabel items in larger print
use non-breakable dishes and glass wear
400
name 3 of the 6 things to do while hand washing dishes?
rinse soileddishes and place them to one side of the sink
Group like items together and arrange in this order: glasses, flatware, dishes, etc, sharp knives seperately.
400
when thawing food, each how many minutes do you have to change the water?
every 30 minutes
400
1 cup has how many ml in it?
250 ml
500
What does WHMIS stand for? what are the 8 main symbols used to identify dangerous materials?
safety precautions to apply while having children in kitchen
dont leave them alone
model safe habits
dont let children use knives
500
name 4 parts of clean-up.
1.Scrape food off dishes into a garbage pail or disposal.
2.wash dishes in hot, soapy water with a clean dishcloth
3.rinse dishes thoroughly in hot water.
4. finish by wiping off counters and tables.
500
temperature in which bateria mutiplies the fastest?