Cooking
Cleaning
Living in residence
Food safety
Laundry
200

Leaving the kitchen while using the oven or stove is acceptable.

What is "False". You should never leave the kitchen whilst you are using the oven or stove.

200

How often should items used for cooking be cleaned.

What is "after every use". This is especially true for anything that has touched raw meats.

200

What is the polite way to handle noise in a dormitory?

What is keeping noise levels down during quiet hours and using headphones?

200

Why would you use a different cutting board for meat and vegetables?

What is cross-contamination of bacteria


200

How much does a load in the washing machine cost?

What is $1.25

400

The best way to thaw meat.

What is "overnight in the refrigerator". 

400

These protective garments are helpful to protect your hands from chemicals.

What are disposable rubber gloves.

400

How should you address conflicts with your roommate?

What is communicating openly and respectfully to resolve issues?

400

What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more?

2 hours

400

What temperature of water should darks be washed in? (cold, hot, warm)


What is cold

600

Knives used for cooking should be kept sharp for what reason?

What is "safety". Although maybe counter-intuitive, sharper knives require less force to cut objects, therefore reducing the chance of slippage and injury.

600

Bed sheets should be changed this often.

What is every 2 weeks 

600

What's the best practice for borrowing your roommate's belongings?

What is asking for permission before using their items?

600

Why are temperatures between 4°C and 60°C (40°F - 140°F) called the "danger zone"?

What is the effect of bacteria multiplying rapidly and causing food to be unsafe to eat.

600

Which clothes shouldn’t be put in the drier? (bras and hoodies, t-shirts, jeans)

What are bras and hoodies

800

Cooking with this temperature range will help preserve flavour and nutritional value in food. (Low, low-med, med, med-high, high)

What is low-medium. Patience!

800

Ovens can be cleaned with this product.

What is oven cleaner

800

How can you contribute to a clean and tidy shared living space?

What is cleaning up after yourself and participating in scheduled cleanings?

800

How long will food stored constantly at -18°C (0° F) remain safe?

What is indefinitely

800

Tide pods should be put where in the laundry machine. 

What is directly with your clothes

1000

Water can be used to extinguish an oil (grease) fire.

What is "False". NEVER use water to extinguish an oil fire, this will only help it spread. Instead, if possible, turn off the stove, use a fire extinguisher and pull the fire alarm.

1000

It is common practice to mix several chemicals together when cleaning.

What is false. Mixing chemicals can create highly toxic fumes. Ex. Bleach+Ammonia= Mustard gas

1000

What's the appropriate way to handle overnight guests in a dorm room?

What is getting your roommate's consent and following residence hall policies

1000

How long should you store leftovers in the refrigerator?

Use leftovers within 3 to 4 days. Discard any food left at room temperature for more than 2 hours.

1000

which of the following is not a category when sorting laundry: darks, whites, lights, cold-wash online clothes

What are cold-wash online clothes