Kimchi Pancake (Kimchijeon: 김치전)
Grilled Cheese & Rice Cake Skewers (Cheese-tteok-kkochi: 치즈떡꼬치)
Kimchi Stew (Kimchi-jjigae: 김치찌개)
Fried Tofu Stuffed with Rice (Yubuchobap: 유부초밥)
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What is 김치전? 

A kimchi pancake is one of the easiest and quickest things to make and this kimchijeon is one of Koreans’ all time favorite dishes.

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What are 치즈떡꼬치? 

The soft & gooey cheese and the crispy and chewy rice cakes in these skewers are irresistible!

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What is 김치찌개? 


Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae.

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What is 유부초밥? 

Have you ever made yubuchobap? It’s fried and marinated tofu stuffed with seasoned rice.