Kitchen Procedures
Which do you use first, red or green bucket?
Green.
What temp should cook reheated foods to?
165
What was the first step when making pico de gallo?
Dice Tomatoes
What happens if you are not wearing your apron and lined upin time?
0 participation points/Wash Dishes
Who would you trade at your table?
............. idk......
What is the 2nd thing you do when entering the kitchen?
Mise en Place
What temp is the Temperature Danger Zone ?
41-135
Why should you season eggs last when making scrambled eggs?
Salt pulls out moisture
What are you not allowed to bring in the kitchen during cooking?
phone/earpods
Who is the best team captain so far?
....... idk....
What should you do before using an oven?
Preheat it.. DUHH
When should you use gloves in the kitchen? What kind of foods, give examples.
Ready-to-eat
What do you do after adding all ingredients to the bowl in tuna salad?
Mix... DUH
What habit keeps your station organized and clean?
Clean as you go
Who needs to help more at your table?
.......dang, if you named someone thats messed up lol
Potentially hazardous cold foods must be kept at a temp of what to prevent rapid bacteria growth?
41
How long should you wash your hands?
20 sec
Which recipe did we not do/have to cancel?
Chefs Salad
What is the most important skill in group cooking?
Teamwork
What comes after Tung Tung...
Tung Sahur
Table sugar used by customers for use in coffee or other beverages should be checked and replaced how often
Everyday
What is the saying we made for produce storage temp?
Keep it CRUNCHY, keep it PRETTY.
The magic range is.... 32-50. 😁
What is Ms. Shy Birthday ?????????
November 27.... EWW, Why do you know that? 👀