Show:
BECHAMEL(Ms.Coc)
VELOUTE(VAN-CDS)
HOLLANDAISE (BBC FMMP)
DEMI (BC -LMPR)
TOMATO - ( PC -P-MN)
100
Bechamel
What is a sauce made with milk/cream
100
1) 2) Chicken Stock / Heavy Cream
1)What is a veloute? 2) What is in a supremem sauce?
100
1) 2) Tarragon / Chervil
1)What is a HOLLINADAISE? 2) what is in BEARNAISE?
100
1) 2)White Wine / Onions Fried in butter
What is in a DEMI? wHAT IS IN A LYONNAISE?
100
1) 2)Meat
What is a tomato sauce what is in a meat
200
Butter / Swiss / Parmesan
What is in a Mornay sauce
200
Veal stock / Mushrooms
What is in a ALLEMANDE?
200
1) Blood Orange 2) Whipped cream
What is in MALTAISE? What is in MOUSSELINE?
200
Maderia wine
What is in a maderia?
200
Aspic Jelly
What is in a chaufroid
300
Chopped onion
What is In a soubise?
300
Veal Stock / Apples / Onions / Curry / Coconut Milk
What is in a curry?
300
1) Bearnaise with tomato 2) Bearnaise w/ meat glaze
What is in a CHORON? What is in a FOYOT?
300
Shallots / Mushrooms / White wine / Tomato
What is in a CHASSEUR?
300
White Wine Cognac Tomato é Fish Velouteé cayenne
What is in a NANTUA
400
Ceam / Lemon juice
What is a creme sauce?
400
Lobster / Butter / Truffles
What is in a DIPLOMATE sauce?
400
1) Mint 2) Brown butter
What is in a NOISETTE? What is in a PALOISE?
400
chopped truffles . maderia wine
What is in a Perigeux
400
Oil Slkiced mush Sugar Garlic Parsley
What is in a PROVENCAL
500
1)Butter / Cream / Lobster 2)Diced hard boiled egg/ nutmeg
1) What is in a CARDINAL sauce? 2) What is in a Oeufs a l'anglaise?
500
Shallots / Butter / Heavy Cream / White Wine
What is in a VIN BLANC?
500
Reduction of pepper / Horse Radish / Tyme / Bay leaf / Parsley / Vin3egar / CrayFish / Garnish with crayfish tails
What is in a BAVAROISE?
500
Shallots / Red Wine é Poached Marrow
What is in a BIRDELAISE?
500
fired onion é tomatoe concasse Meat Glase Garlic Parsley
What is ub a OIRTUGAISE