Grand Trivia
This is a mixture of flour and butter used as a thickening agent or a base to a sauce.
ROUX
Should the liquid be added to the roux or a roux added to a liquid?
Liquid added to a roux
This mother sauce can be used as a marinara or in spaghetti or lasagna.
Tomato
What is the abbreviation for fluid ounces?
FL OZ
What ratio of butter to flour should you use when making a roux?
1:1
This is a flavorful liquid used to flavor foods flavor and appearance and adds intensity to dishes.
Sauce
This mother sauce is also known as a basic cream sauce. Add cheese, and it changes to a mornay.
Bechemal
How many sticks of butter makes 1 cup
2 sticks
How long should you cook a roux if you are looking for a brown roux?
15-20 mins
This is a mother sauce with other ingredients and flavors added to it.
Compound Sauce
This mother sauce uses clarified butter, an acid, and egg yolks as the thickening agent.
Hollandaise
Explain the steps to measure flour
STIR. SCOOP. SCRAPE.
How long should you cook a roux if you are making a béchamel sauce?
5 Minutes
When butter is simmered, what substance falls to the bottom and can be removed if necessary?
Whey proteins or Scum
This mother sauce uses a blond roux and a clear broth.
What is the the proper knife handling technique?
1. Thumb and pointer finger resting on the base of the blade - the other three fingers holding the handle
2. Non-dominate hand in bear claw form
3.ON A CUTTING BOARD
This is a mixture of cornstarch and water used as a thickening agent.
Slurry
Give 2 reasons a hollandaise sauce will separate.
BUTTER TOO HOT, BUTTER ADDED TOO FAST, SAUCE TOO HOT OR COLD, SAUCE ON COLD PRODUCT, BUTTER TO EGG YOLK RATIO IS INCORRECT
This mother sauce uses a brown roux and a brown broth.
Espagnole
What type of tomatoes are best for making a tomato sauce according to the video?
San Marzano
How many tbsp are in a cup?
How many cups are in a pint?
How many pints in a quart?
How many quarts in a gallon?
How many ounces are in a gallon?
1. 16
2. 2
3. 2
4. 4
5. 128